The Best Christmas Fudge
A rich and creamy homemade fudge that brings festive sweetness to your holiday season. Perfect for sharing or enjoying on your own!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Line an 8×8 baking pan with parchment paper and spray it with nonstick cooking spray.
- In two medium bowls, place the white chocolate chips in one bowl and the semi-sweet chocolate chips in the other. Divide the sweetened condensed milk evenly.
- Melt the semi-sweet chocolate mixture in the microwave, heating in 30-second increments. Once melted, stir in 1 tsp of vanilla extract and spread into the prepared baking pan.
- Melt the white chocolate mixture using the same method. Stir in the remaining 1 tsp of vanilla extract and mix in the Christmas sprinkles. Spread this layer on top of the semi-sweet chocolate layer.
- Add extra sprinkles on top. Chill in the fridge for at least one hour before slicing.
Notes
For best flavor, use good quality chocolate chips. Adjust the amount of Christmas sprinkles to your liking.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas fudge, holiday treats, homemade fudge, dessert, chocolate
Find it online: https://www.recipessmart.com/best-christmas-fudge-recipe-2/