Cheesy Garlic Bread is a delicious and comforting side dish that everyone loves. It’s perfect for pairing with pasta, salads, or even soups. This recipe brings together the rich flavors of roasted garlic, creamy butter, and gooey mozzarella cheese, making each bite a delightful experience. It’s easy to make and is sure to impress your family and friends!

Why make this recipe

There are so many reasons to whip up this Best Cheesy Garlic Bread! First, it’s a crowd-pleaser and makes a great addition to any meal. Second, it combines simple ingredients you might already have in your kitchen. Third, it’s quick to prepare, making it an excellent choice for busy weeknights or unexpected guests. Plus, who can resist the wonderful aroma of garlic and melted cheese wafting through the house?

How to prepare Best Cheesy Garlic Bread

Making the Best Cheesy Garlic Bread is simple and fun! You’ll start by roasting garlic, which brings out its sweet and savory depth. Then, you’ll mix it with butter and spices, slather it on your bread, and top it with lots of cheese. The final touch is a quick broil for a perfectly golden finish!

Ingredients:

8-10 garlic cloves
2 tbsp olive oil
Pinch of salt (for roasting garlic)
½ cup (113g) butter, melted
1 egg
¼ cup (60g) milk
½ tsp salt
½ tsp paprika
2 tbsp fresh parsley, chopped
12 King’s Hawaiian Original Hawaiian Sheet Rolls (or 1 large French baguette)
2 cups shredded mozzarella cheese
Chopped parsley for serving
Chili flakes for serving

Steps:

Roast Garlic & Prep Butter Mix: Preheat the oven to 375°F (190°C). Toss 8-10 garlic cloves with 2 tbsp olive oil and a pinch of salt; roast for 30-40 minutes until soft. In a bowl, mix ½ cup melted butter, the roasted garlic, 1 egg, ¼ cup milk, ½ tsp salt, ½ tsp paprika, and 2 tbsp chopped parsley.
Prepare & Butter Bread: If using 12 King’s Hawaiian rolls, keep them in their sheet form. For a French baguette, slice it lengthwise down the middle. Place the bread, cut-side up, on a parchment-lined baking sheet. Generously spread the prepared garlic butter mix over the entire cut surface of the bread.
Add Cheese & Initial Bake: Evenly sprinkle 2 cups shredded mozzarella cheese over the buttered bread. Bake in the preheated 375°F (190°C) oven for 10-15 minutes, until the cheese is completely melted and bubbly.
Broil for Golden Finish: For a golden-brown and slightly crispy cheese topping, switch your oven to the broiler setting. Broil for 1-3 minutes on an upper rack, watching continuously, until the cheese has enticing golden-brown spots.
Serve: Remove from the oven and let the cheesy garlic bread rest on the baking sheet for 2-3 minutes. Transfer to a cutting board, slice into individual pieces, and garnish with additional chopped parsley and chili flakes. Serve piping hot.

How to serve Best Cheesy Garlic Bread

Cheesy Garlic Bread is best served warm and straight from the oven. Cut it into individual pieces and enjoy it as a side with your favorite pasta dishes, salads, or soups. You can also serve it as an appetizer at your next gathering.

How to store Best Cheesy Garlic Bread

If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it back in the oven for a few minutes until warmed and the cheese is melty again.

Tips to make Best Cheesy Garlic Bread perfectly

Use fresh garlic for the best flavor.
Feel free to add more cheese if you love it extra cheesy!
Try adding herbs like oregano or basil for an extra flavor kick.
Make sure to watch the garlic bread closely while broiling to prevent it from burning.

Variations

Herbed Cheesy Garlic Bread: Add dried Italian herbs into the garlic butter mix for more flavor.
Spicy Cheesy Garlic Bread: Mix in some jalapeño peppers or red pepper flakes for a spicy kick.
Stuffed Cheesy Garlic Bread: Stuff the bread with additional fillings like sliced pepperoni or veggies before adding the cheese.

FAQ

Q1: Can I use different types of bread?
A1: Yes! You can use any type of bread, like a French baguette or ciabatta, but keep in mind that the texture and flavor may vary.

Q2: Is there a way to make this recipe dairy-free?
A2: You can substitute the butter with a dairy-free alternative and use a dairy-free cheese to make this recipe dairy-free!

Q3: How can I make this dish in advance?
A3: You can prepare the garlic butter mix and spread it on the bread ahead of time. Just cover it tightly and refrigerate until you are ready to bake it.

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Best Cheesy Garlic Bread

Print Recipe

A delicious and comforting side dish featuring roasted garlic, creamy butter, and gooey mozzarella cheese, perfect for any meal.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C). Toss garlic cloves with olive oil and a pinch of salt; roast for 30-40 minutes until soft.
In a bowl, mix melted butter, roasted garlic, 1 egg, milk, salt, paprika, and chopped parsley.
If using Hawaiian rolls, keep them in their sheet form. For a baguette, slice it lengthwise. Place bread, cut-side up, on a parchment-lined baking sheet. Spread the garlic butter mix generously over the cut surface.
Evenly sprinkle shredded mozzarella cheese over the buttered bread. Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly.
Switch to the broiler setting and broil for 1-3 minutes, watching continuously until the cheese is golden-brown.
Let the bread rest for 2-3 minutes, slice into pieces, and garnish with additional parsley and chili flakes. Serve hot.

Notes

Use fresh garlic for best flavor. Feel free to add more cheese or herbs as desired. Monitor closely while broiling to prevent burning.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: cheesy garlic bread, side dish, easy recipe, vegetarian, garlic