Bang Bang Salmon Bites

Introduction

Are you in the mood for something quick, tasty, and healthy? Bang Bang Salmon Bites are the perfect solution! These little pieces of salmon are crispy on the outside and tender on the inside. With a spicy and sweet sauce, they are sure to please your taste buds. Plus, they’re easy to make and great for dinner or a party!

Why make this recipe

Making Bang Bang Salmon Bites is a fun and simple way to enjoy salmon. Not only do they taste amazing, but salmon is also packed with healthy omega-3 fatty acids. This recipe is perfect for anyone looking for a quick meal or an impressive dish for guests. Serve it with fresh veggies and rice for a complete meal.

How to prepare Bang Bang Salmon Bites

Follow these easy steps to whip up a delicious batch of Bang Bang Salmon Bites in no time!

Ingredients:

▢ 1 lb fresh salmon (skinless and cut into bite-sized cubes)
▢ 1 tsp garlic powder
▢ 1 tsp smoked paprika
▢ ½ tsp salt
▢ ½ tsp black pepper
▢ 1 cup panko breadcrumbs
▢ 1 tbsp olive oil or spray for crisping
▢ ½ cup mayonnaise
▢ 2 tbsp sweet chili sauce
▢ 1 tbsp sriracha (adjust to spice level)
▢ 1 tsp honey (optional)
▢ Juice of ½ lime
▢ 2 cups cooked jasmine rice (or cauliflower rice)
▢ 1 cup shredded purple cabbage
▢ 1 avocado (sliced)
▢ ½ cup shredded carrots
▢ 2 green onions (sliced)
▢ Fresh cilantro and sesame seeds for garnish

Steps:

Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
Season the Salmon: In a bowl, combine garlic powder, smoked paprika, salt, and pepper. Toss the salmon cubes in the seasoning mix to coat evenly.
Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Dip each salmon cube in the breadcrumbs, ensuring they are fully coated.
Bake or Air-Fry: For baking, arrange the salmon bites on a lined baking sheet, spray with olive oil, and cook for 12-15 minutes until golden brown. For air frying, place them in the basket and cook for about 8-10 minutes.
Make the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until well combined.
Assemble the Bowls: Serve the salmon bites over rice (or cauliflower rice) and top with shredded cabbage, avocado slices, shredded carrots, and green onions. Drizzle with the Bang Bang sauce and sprinkle with cilantro and sesame seeds.

PIN IT

How to serve Bang Bang Salmon Bites

Serve your Bang Bang Salmon Bites on a nice plate or in bowls. They look great with the colorful veggies and are perfect for sharing. Don’t forget to add extra Bang Bang sauce on the side for dipping!

How to store Bang Bang Salmon Bites

If there are any leftovers, store them in an airtight container in the refrigerator. They can last for up to 2 days. Just reheat them in the oven to get them crispy again.

Tips to make Bang Bang Salmon Bites perfectly

Ensure the salmon is fresh for the best taste.
Don’t rush the coating process; make sure each piece of salmon is well-covered with breadcrumbs.
You can adjust the spice level in the Bang Bang sauce according to your preference.

Variations

Vegetarian Option: Substitute salmon with tofu or chickpeas for a veggie alternative.
Different Sauces: Try using a yogurt-based sauce or a teriyaki glaze for a twist.

FAQ

Q: Can I make Bang Bang Salmon Bites ahead of time?
A: Yes, you can prepare the salmon and sauce ahead of time. Just assemble right before serving.

Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

Q: What can I serve with Bang Bang Salmon Bites?
A: These bites go well with rice, salads, or even as an appetizer with toothpicks.

With this simple guide, you can enjoy delicious Bang Bang Salmon Bites anytime! Happy cooking!

Bang Bang Salmon Bites