Bang Bang Salmon Bites Recipe Article
Introduction
Bang Bang Salmon Bites are a delightful and tasty option for your next meal. These easy-to-make bite-sized salmon pieces are coated in crunchy breadcrumbs and perfectly topped with a creamy and spicy sauce. Whether you’re looking for a quick dinner idea, a fun appetizer, or a healthy lunch, these salmon bites fit the bill!
Why make this recipe
Making Bang Bang Salmon Bites is a great idea for several reasons. First, they are packed with flavor and texture. The crispy coating combined with the tender salmon creates a delicious bite. Second, this recipe is quick to prepare, taking only about 30 minutes from start to finish. Lastly, it’s a nutritious choice! Salmon is rich in omega-3 fatty acids, making these bites not just tasty but also healthy.
How to prepare Bang Bang Salmon Bites
Preparing Bang Bang Salmon Bites is simple and straightforward. Just follow these easy steps to whip up a batch for your next meal!
Ingredients:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Steps:
- Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or prepare your air fryer according to the manufacturer’s instructions.
- Season the Salmon: In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning until evenly coated.
- Coat in Breadcrumbs: Spread the panko breadcrumbs on a plate. Dip each seasoned salmon cube into the breadcrumbs, ensuring they are well-coated.
- Bake or Air-Fry: Place the coated salmon bites on a baking sheet lined with parchment paper or in the air fryer basket. Spray lightly with olive oil. Bake for 12-15 minutes or air-fry for about 8-10 minutes, until golden and cooked through.
- Make the Bang Bang Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until well blended. Adjust the spice level according to your taste.
- Assemble the Bowls: On a plate or bowl, layer the cooked jasmine rice or cauliflower rice, shredded cabbage, slices of avocado, and shredded carrots. Top with the crispy salmon bites and drizzle with the bang bang sauce. Garnish with sliced green onions, fresh cilantro, and sesame seeds.
How to serve Bang Bang Salmon Bites
Serve the Bang Bang Salmon Bites warm on a bed of rice or paired with fresh vegetables. They can be enjoyed as a main dish or as an appetizer for gatherings. The zingy bang bang sauce pairs wonderfully with the salmon, making each bite a flavor explosion.
How to store Bang Bang Salmon Bites
If you have leftover Bang Bang Salmon Bites, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results to regain crispiness.
Tips to make Bang Bang Salmon Bites perfectly
- Ensure you use fresh salmon for the best taste and texture.
- Don’t skip the panko breadcrumbs; they add crunchiness to the bites.
- Adjust the amount of sriracha in the sauce based on your spice preference.
- For extra flavor, let the seasoned salmon marinate for about 15 minutes before coating with panko.
Variations
- Try using other types of fish, like cod or tilapia, for a different flavor.
- Substitute the sweet chili sauce with a teriyaki sauce for a unique twist.
- Add more vegetables to the bowls, like diced bell peppers or cucumber slices.
FAQ
1. Can I make this recipe gluten-free?
Yes! Use gluten-free panko breadcrumbs and make sure all other ingredients are gluten-free.
2. Can I bake the salmon instead of air-frying?
Absolutely! Baking gives the salmon a nice crisp, and it’s a great way to cook them evenly.
3. Is it okay to use frozen salmon?
You can use frozen salmon, but be sure to thaw it completely and pat it dry before seasoning and coating for the best results.
Enjoy your cooking and indulge in these delicious Bang Bang Salmon Bites!
Bang Bang Salmon Bites
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Delicious bite-sized salmon pieces coated in crunchy breadcrumbs and topped with a creamy and spicy bang bang sauce.
Ingredients
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C) or prepare your air fryer according to the manufacturer’s instructions.
- In a bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning until evenly coated.
- Spread the panko breadcrumbs on a plate. Dip each seasoned salmon cube into the breadcrumbs, ensuring they are well-coated.
- Place the coated salmon bites on a baking sheet lined with parchment paper or in the air fryer basket. Spray lightly with olive oil. Bake for 12-15 minutes or air-fry for about 8-10 minutes, until golden and cooked through.
- In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until well blended. Adjust the spice level according to your taste.
- On a plate or bowl, layer the cooked jasmine rice or cauliflower rice, shredded cabbage, slices of avocado, and shredded carrots. Top with the crispy salmon bites and drizzle with the bang bang sauce. Garnish with sliced green onions, fresh cilantro, and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American