Bang Bang Chicken Bowl
A delicious and easy meal combining crispy chicken, spicy sauce, and fresh veggies, perfect for beginner cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup plain yogurt (or mayonnaise)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for heat)
- 2 cups mixed greens (lettuce, spinach, or kale)
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Dip each piece into the panko breadcrumbs until fully coated.
- Heat olive oil in a pan over medium heat and cook the breadcrumb-coated chicken for 4-5 minutes on each side until golden brown and cooked through.
- In a bowl, mix yogurt, sweet chili sauce, and sriracha until combined to make the sauce.
- In a large bowl, layer mixed greens, then add cooked chicken, cucumbers, carrots, and avocado slices.
- Drizzle the Bang Bang sauce over the top and enjoy!
Notes
For extra crunch, double coat the chicken. Adjust sriracha to taste. Use seasonal veggies for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Bang Bang Chicken, Easy Dinner, Crispy Chicken Bowl, Quick Meal, Meal Prep