If you’re looking for a tasty and easy meal, the Bang Bang Chicken Bowl is perfect for you! This dish combines crispy chicken with spicy sauce and fresh veggies. It’s not just delicious, but also a great way to impress your family or friends. Whether you are a beginner cook or just want a quick meal, this recipe is for you.
Why make this recipe
The Bang Bang Chicken Bowl is not only filled with flavor, but it is also very simple to make. It is packed with protein, vegetables, and good-for-you ingredients. Plus, it’s customizable! You can adjust the spiciness and add your favorite toppings. It’s a healthy choice for lunch or dinner that won’t take long to prepare.
How to prepare Bang Bang Chicken Bowl
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup plain yogurt (or mayonnaise)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (add more for extra heat)
- 2 cups mixed greens (like lettuce, spinach, or kale)
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt and pepper.
- Coat the Chicken: Dip each piece of chicken into the panko breadcrumbs until fully coated.
- Cook the Chicken: Heat olive oil in a pan over medium heat. Add the coated chicken pieces and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Make the Sauce: In a bowl, mix together yogurt, sweet chili sauce, and sriracha. Stir until combined.
- Assemble the Bowl: In a large bowl, add mixed greens first. Then, top with the cooked chicken, cucumbers, carrots, and avocado slices.
- Drizzle the Sauce: Pour the Bang Bang sauce over the top of the bowl. Enjoy!
How to serve Bang Bang Chicken Bowl
Serve the Bang Bang Chicken Bowl immediately after preparing it. You can place the chicken bowl on the dining table, so everyone can enjoy it fresh. It’s great for meal prep as well!
How to store Bang Bang Chicken Bowl
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Make sure to keep the sauce separate to keep everything fresh. Reheat the chicken gently in a microwave or skillet before serving.
Tips to make Bang Bang Chicken Bowl perfectly
- Crispier Chicken: For extra crunch, you can double coat the chicken by dipping it back into the yogurt and breadcrumbs before frying.
- Adjust the Heat: Not a fan of spice? Just reduce the amount of sriracha. If you love it spicy, feel free to add more!
- Fresh Veggies: Use seasonal vegetables for added flavor and nutrition.
Variations
- Different Proteins: You can swap chicken for shrimp, tofu, or even grilled veggies for a vegetarian bowl.
- Add More Toppings: Try adding nuts, seeds, or different sauces like teriyaki or ranch for variety.
- Grains Base: Serve it over rice, quinoa, or even noodles for a heartier meal.
FAQ
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. Can I make the sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce a day in advance and store it in the fridge.
3. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but panko will give a lighter and crispier texture.
Enjoy making your Bang Bang Chicken Bowl and diving into a bowl full of flavor!
Bang Bang Chicken Bowl
A delicious and easy meal combining crispy chicken, spicy sauce, and fresh veggies, perfect for beginner cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup plain yogurt (or mayonnaise)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for heat)
- 2 cups mixed greens (lettuce, spinach, or kale)
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Dip each piece into the panko breadcrumbs until fully coated.
- Heat olive oil in a pan over medium heat and cook the breadcrumb-coated chicken for 4-5 minutes on each side until golden brown and cooked through.
- In a bowl, mix yogurt, sweet chili sauce, and sriracha until combined to make the sauce.
- In a large bowl, layer mixed greens, then add cooked chicken, cucumbers, carrots, and avocado slices.
- Drizzle the Bang Bang sauce over the top and enjoy!
Notes
For extra crunch, double coat the chicken. Adjust sriracha to taste. Use seasonal veggies for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Bang Bang Chicken, Easy Dinner, Crispy Chicken Bowl, Quick Meal, Meal Prep