Description
A quick and easy bowl featuring tender chicken, crisp veggies, and a creamy, spicy sauce, perfect for beginner cooks.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to the package instructions and set aside.
- Cut the chicken breast into bite-sized pieces, season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
- Mix together the sauce ingredients in a small bowl. Adjust the sriracha and honey to taste.
- Toss in mixed veggies and cook for an additional 2-3 minutes until just tender.
- Remove from heat, pour the sauce over the chicken and veggies, and stir to coat.
- Serve hot over rice, garnished with extra sriracha or green onions if desired.
Notes
Experiment with different vegetables or proteins like shrimp or tofu for variations. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian