Baked mac and cheese is a classic comfort food that many people love. It’s cheesy, creamy, and full of flavor. This dish is not only a hit at family dinners but also a favorite at potlucks and gatherings. It brings back memories of childhood for many, making it the perfect dish for sharing and enjoying with loved ones.

Why make this recipe

You should make this baked mac and cheese recipe because it’s easy to follow and requires simple ingredients. The combination of sharp cheddar, mozzarella, and Parmesan creates a rich and creamy sauce that coats every pasta piece. Plus, the crispy topping made with panko breadcrumbs adds a nice crunch. Whether you’re cooking for a special occasion or just a weekday meal, this dish is sure to please everyone at your table.

How to prepare Baked Mac and Cheese

Making baked mac and cheese is straightforward. With just a few steps, you can serve a delicious, homemade dish that everyone will love. Just follow these simple instructions.

Ingredients:

12 oz elbow macaroni
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup panko breadcrumbs

Steps:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes. Add salt, pepper, and paprika.
Remove from heat and stir in 2 cups cheddar, mozzarella, and Parmesan cheese until melted and smooth.
Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish. Top with remaining cheddar cheese and panko breadcrumbs.
Bake for 25-30 minutes until the top is golden and bubbly. Let cool slightly before serving.

How to serve Baked Mac and Cheese

Serve this baked mac and cheese hot, right from the oven. You can enjoy it as a main dish or a side. Pair it with a fresh salad or some steamed vegetables for a complete meal. It’s easy to portion out, making it great for family-style serving.

How to store Baked Mac and Cheese

To store leftover baked mac and cheese, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 3-5 days. You can also freeze it for longer storage. Just make sure to seal it in an airtight container.

Tips to make Baked Mac and Cheese perfectly

Use high-quality cheese for the best flavor.
Don’t skip the baking step; it adds a nice texture.
For extra creaminess, add a bit more milk or cheese to the sauce.
If you like a bit of spice, add some cayenne pepper to the cheese sauce.

Variations

You can customize this baked mac and cheese recipe in many ways. Here are a few ideas:

Add cooked bacon or ham for a meaty version.
Mix in some sautéed vegetables like spinach or broccoli for added nutrition.
Use different cheeses like gouda, Monterey Jack, or a blend for a unique twist.

FAQ

1. Can I make this recipe ahead of time?
Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I use gluten-free pasta?
Absolutely! Just substitute regular elbow macaroni with gluten-free elbow pasta.

3. How do I reheat leftovers?
To reheat, place the leftover mac and cheese in an oven-safe dish and cover it with foil. Heat at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal.

This baked mac and cheese recipe is a crowd-pleasing dish that brings comfort and joy to any table. Enjoy every cheesy bite!