Baked Cranberry Brie Bites are a delightful appetizer that is perfect for any gathering. They are easy to make and combine the rich flavor of brie cheese with the sweet and tangy taste of cranberry sauce. These bites are sure to impress your guests and leave them wanting more!

Why make this recipe

This recipe is great for several reasons. First, it is simple and quick, making it an ideal choice for both beginners and experienced cooks. Second, the combination of creamy cheese, fruity cranberry, and flaky pastry creates a delicious treat that works for any occasion, from holiday parties to casual get-togethers. Plus, they look beautiful on a platter!

How to prepare Baked Cranberry Brie Bites

Making Baked Cranberry Brie Bites is straightforward. With just a few ingredients and some easy steps, you can create a tasty appetizer that looks and tastes gourmet.

Ingredients:

1 sheet puff pastry, thawed
4 oz brie cheese, cut into 12 cubes
½ cup cranberry sauce (store-bought or homemade)
2 tbsp candied pecans, chopped (✨ optional crunch)
Fresh rosemary sprigs for garnish (✨ optional flair)

Steps:

Preheat oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin to ensure the bites don’t stick.
Prep pastry: Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups to form a little cup.
Layer the flavor: Place a cube of brie into each pastry cup. Then, top it off with a spoonful of cranberry sauce and a sprinkle of chopped candied pecans, if you’re using them.
Bake: Bake the bites in the preheated oven for about 15–18 minutes or until they are golden brown and bubbly.
Garnish & Serve: After removing them from the oven, cool them for about 5 minutes. Finally, add a tiny sprig of rosemary on top for a festive touch.

How to serve Baked Cranberry Brie Bites

Serve these bites warm as an appetizer or snack. They pair wonderfully with a glass of wine or a light cocktail. Arrange them neatly on a serving plate for a beautiful presentation.

How to store Baked Cranberry Brie Bites

If you have leftovers (though they’re likely to disappear quickly), store them in an airtight container in the refrigerator. They can be reheated in the oven for a few minutes to enjoy again.

Tips to make Baked Cranberry Brie Bites perfectly

Make sure your puff pastry is thawed and chilled for the best texture.
Feel free to mix the cranberry sauce with some chopped fresh herbs for added flavor.
Keep an eye on the bites while baking, as ovens can vary and you want them to be golden, not burnt.

Variations

Try using different cheeses like goat cheese or cheddar for a twist on the flavor.
Add caramelized onions or sliced apples for extra sweetness.
Swap cranberry sauce for apple butter for a different take that still provides a sweet contrast.

FAQ

Can I make these bites ahead of time?
Yes! You can prepare them in advance, place them in the muffin tin, cover, and refrigerate. Just bake them when you’re ready to serve.
What can I use instead of brie cheese?
You can substitute brie with camembert or even a creamy goat cheese for a different flavor profile.
How long do leftovers last?
Leftovers can be stored in the fridge for about 3 days. Reheat in the oven for the best results.

Baked Cranberry Brie Bites are a delicious and attractive addition to any gathering. With minimal effort and maximum flavor, this recipe is sure to become a favorite. Enjoy!

Baked Cranberry Brie Bites

Print Recipe

Delightful appetizer bites combining creamy brie and sweet cranberry sauce, perfect for any gathering.

Author: tahiriimouhsingmail-com
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 sheet puff pastry, thawed
4 oz brie cheese, cut into 12 cubes
½ cup cranberry sauce (store-bought or homemade)
2 tbsp candied pecans, chopped (optional)
Fresh rosemary sprigs for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
Roll out the puff pastry and cut it into 12 equal squares, pressing each into the muffin cups to form a cup.
Place a cube of brie into each pastry cup and top with a spoonful of cranberry sauce and optional chopped pecans.
Bake for 15–18 minutes or until golden brown and bubbly.
Cool for 5 minutes and add a tiny sprig of rosemary for garnish before serving.

Notes

Make sure your puff pastry is chilled for the best texture. You can prepare these bites in advance and refrigerate them before baking.

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: appetizer, brie, cranberry, puff pastry, easy recipe