When the weather turns chilly and you crave something warm and filling, there’s nothing quite like a bowl of Bacon Cheddar Gnocchi Soup. This rich and creamy dish combines crispy bacon, soft gnocchi, and melted cheddar cheese for a meal that feels cozy and indulgent. It’s the perfect comfort food for any day of the week!

Why make this recipe

Bacon Cheddar Gnocchi Soup is not just delicious; it’s also simple to prepare. With just a handful of ingredients, you can whip up a fantastic meal that everyone will enjoy. The flavors meld together beautifully, making it the perfect dish for family gatherings or a quiet night in. Plus, it’s a one-pot dish, which means less cleanup!

How to prepare Bacon Cheddar Gnocchi Soup

Making Bacon Cheddar Gnocchi Soup is easy and straightforward. You’ll need some basic ingredients and just a few steps to bring this creamy delight to life. Here’s how you can prepare it.

Ingredients:

8-10 slices bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1-2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½-1 tsp red chili flakes (optional)
16 oz gnocchi
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

Steps:

Cook the bacon until crispy. Once done, chop it into small pieces and set aside.
In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and sliced carrots, and sauté until they are tender.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Next, stir in the heavy cream, salt, pepper, garlic, thyme, and red chili flakes (if using). Stir continuously to combine.
Add the gnocchi to the soup and cook for about 2 minutes or until they are soft.
Finally, stir in the chopped bacon and adjust any seasoning to taste. Serve hot and enjoy!

How to serve Bacon Cheddar Gnocchi Soup

Serve the Bacon Cheddar Gnocchi Soup hot in bowls. You can sprinkle extra cheddar cheese on top or garnish with fresh herbs like parsley for an added touch. Pair it with crusty bread or a simple salad for a complete meal.

How to store Bacon Cheddar Gnocchi Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay good for about 3-4 days. Reheat it on the stove over low heat, adding a splash of broth or cream if it thickens too much.

Tips to make Bacon Cheddar Gnocchi Soup perfectly

Use quality bacon for the best flavor.
Make sure to sauté the onions and carrots long enough to bring out their sweetness.
If you prefer a thicker soup, let it simmer a bit longer after adding the gnocchi.
Use freshly grated cheese for a smooth and creamy texture.

Variations

Feel free to switch things up! You can add vegetables like spinach or kale for some extra nutrients. If you like spicy food, increase the red chili flakes for a kick. You can also use different types of cheese, like Monterrey Jack or Pepper Jack, to change the flavor profile.

FAQ

1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly fine and saves time!

2. Can I make this soup in advance?
Yes, you can prep the ingredients ahead of time, but it’s best to add the gnocchi just before serving for the best texture.

3. What if I don’t have chicken broth?
You can substitute with vegetable broth or even water, but adding some extra seasonings would help enhance the flavor.

Bacon Cheddar Gnocchi Soup is sure to be a hit at your dinner table. Enjoy making this creamy, delicious meal that everyone will love!