As the leaves turn golden and the air chills, there’s nothing quite as comforting as a warm bowl of soup. Autumn Tortellini Soup with Sausage is the ideal dish to embrace the flavors of the season. It’s hearty, delicious, and easy to make, making it a perfect choice for a cozy dinner.
Why Make This Recipe
This soup combines the rich taste of Italian sausage with the sweetness of butternut squash and the heartiness of tortellini. Not only is it packed with flavors, but it also includes nutritious ingredients like spinach and carrots. It’s great for a family meal, a gathering with friends, or simply as a treat for yourself. Plus, it’s a one-pot dish, which means less cleanup!
How to Prepare Autumn Tortellini Soup with Sausage
Making Autumn Tortellini Soup with Sausage is a straightforward process that allows you to enjoy a warm, satisfying meal in no time. Follow these simple steps, and you’ll have a delicious soup ready to serve.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Steps:
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove excess fat if necessary.
- Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
- Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
- Ladle soup into bowls and top with grated Parmesan cheese before serving.
How to Serve Autumn Tortellini Soup with Sausage
Serve this soup piping hot in bowls. You can garnish it with extra grated Parmesan or some fresh herbs if you like. Pair it with crusty bread for an extra delightful meal. It’s the perfect way to warm up on a chilly autumn day.
How to Store Autumn Tortellini Soup with Sausage
To store any leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it. When freezing, keep in mind that tortellini may become softer upon reheating, so you might want to add fresh tortellini when reheating instead.
Tips to Make Autumn Tortellini Soup with Sausage Perfectly
- Make sure to cook the sausage until it’s no longer pink for the best flavor.
- Adjust the amount of chicken broth if you prefer your soup thicker or thinner.
- Fresh herbs like parsley or basil can be added for additional flavor.
Variations
- For a vegetarian version, skip the sausage and use vegetable broth along with additional beans or mushrooms for protein.
- You could replace the butternut squash with sweet potatoes for a different flavor.
- Add some kale or other greens instead of spinach for added texture and health benefits.
FAQ
Q: Can I use frozen tortellini?
A: Yes, you can! Just follow the cooking instructions on the package and add them to the soup at the appropriate time.
Q: How can I make this soup spicier?
A: You can add red pepper flakes or use spicy Italian sausage to amp up the heat.
Q: Is this soup good for meal prep?
A: Absolutely! It stores well and tastes even better the next day, making it a great option for meal prep. Just store the tortellini separately if you plan to freeze it.
With its cozy flavors and hearty ingredients, Autumn Tortellini Soup with Sausage is sure to become a seasonal favorite. Enjoy!
PrintAutumn Tortellini Soup with Sausage
A warm and comforting soup featuring Italian sausage, butternut squash, and cheese tortellini, perfect for an autumn meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove excess fat if necessary.
- Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
- Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
- Ladle soup into bowls and top with grated Parmesan cheese before serving.
Notes
For a vegetarian version, skip the sausage and use vegetable broth along with beans or mushrooms for protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, autumn, tortellini, sausage, comfort food