Apple Fruit Salad with Warm Fall Spice Dressing is a delightful and refreshing dish that brings the flavors of autumn right to your table. This salad is not only delicious but also colorful and full of texture. With warm spices and a touch of sweetness, it’s perfect for any gathering or cozy family meal.
Why make this recipe
This recipe is a fantastic way to enjoy fresh fruits while adding a little twist with a warm dressing. It is quick to prepare, making it a great option for busy days. Plus, the combination of apples, grapes, oranges, and nuts creates a fun mix of flavors and crunch. Whether for a holiday get-together or a simple dinner, this fruit salad will impress everyone!
How to prepare Apple Fruit Salad with Warm Fall Spice Dressing
Making this Apple Fruit Salad is simple and can be done in just a few steps. Here’s how:
Ingredients:
- 2 cups apple, diced
- 1 cup grapes, halved
- 1 cup orange segments
- 1/2 cup dried cranberries
- 1/2 cup mixed nuts, toasted
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Steps:
- In a large bowl, combine the diced apples, halved grapes, orange segments, dried cranberries, and toasted nuts.
- In a small saucepan over low heat, mix honey, orange juice, cinnamon, nutmeg, and allspice, stirring until warm.
- Pour the warm dressing over the fruit salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
How to serve Apple Fruit Salad with Warm Fall Spice Dressing
This salad is best served right after you mix it. However, if you like it chilled, you can place it in the fridge for about an hour before serving. It is a great side dish for dinner or a lovely addition to brunch. Consider serving it in a large bowl or in individual cups for a nice presentation.
How to store Apple Fruit Salad with Warm Fall Spice Dressing
If you have leftovers, store the salad in an airtight container in the refrigerator. It can last for about 2-3 days. However, the apples may start to brown, so it’s best to enjoy it fresh!
Tips to make Apple Fruit Salad with Warm Fall Spice Dressing perfectly
- Choose crisp apples for the best texture; varieties like Honeycrisp or Granny Smith work well.
- Toast the nuts just before using them for an extra crunch.
- Adjust the warm spices to your taste. If you love cinnamon, feel free to add a bit more!
Variations
You can customize this salad to your liking! Here are a few ideas:
- Add in other fruits like pears or pomegranate seeds for more color.
- Swap the mixed nuts for seeds or granola for a nut-free version.
- Use maple syrup instead of honey for a different sweet flavor.
FAQ
1. Can I prepare this salad ahead of time?
Yes, you can chop the fruits and prepare the dressing ahead of time. Just combine them before serving for the freshest taste.
2. What other fruits work well in this recipe?
Fruits like bananas, berries, or kiwi can also be delicious. Feel free to mix in any of your favorites!
3. Is there a vegan option for this recipe?
Yes! You can replace honey with agave syrup or another plant-based sweetener to keep it vegan-friendly.
Enjoy making and sharing this delightful Apple Fruit Salad with Warm Fall Spice Dressing!
Apple Fruit Salad with Warm Fall Spice Dressing
A delightful and refreshing fruit salad bringing the flavors of autumn with warm spices and a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups apple, diced
- 1 cup grapes, halved
- 1 cup orange segments
- 1/2 cup dried cranberries
- 1/2 cup mixed nuts, toasted
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- In a large bowl, combine the diced apples, halved grapes, orange segments, dried cranberries, and toasted nuts.
- In a small saucepan over low heat, mix honey, orange juice, cinnamon, nutmeg, and allspice, stirring until warm.
- Pour the warm dressing over the fruit salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
Choose crisp apples like Honeycrisp or Granny Smith for the best texture. Toast the nuts just before using for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple salad, fruit salad, fall recipe, healthy dessert