Description
A comforting and hearty dish combining ground beef with savory mushrooms and rich beef broth, perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 cup breadcrumbs
- 1 egg
- 2 cups beef broth
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the ground beef, diced onion, breadcrumbs, egg, salt, and pepper. Mix until well blended.
- Form the mixture into patties and pan-fry in a skillet with vegetable oil until browned on both sides.
- Place the patties in a baking dish and top with sliced mushrooms.
- Pour beef broth over the patties.
- Cover with aluminum foil and bake for 30-40 minutes until cooked through.
- Serve hot.
Notes
For added flavor, use seasoned breadcrumbs or add fresh herbs like parsley or thyme.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American