Amish Breakfast Casserole
A hearty casserole that combines hashbrowns, sausage, eggs, and cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups hashbrowns
- 1 lb sausage
- 6 eggs
- 1 cup cheese (cheddar or your choice)
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- Green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- In a large bowl, combine hashbrowns, cooked sausage, eggs, milk, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with cheese and green onions if desired.
- Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool slightly before serving.
Notes
For a creamier texture, add extra milk or use half-and-half. Can substitute sausage for bacon or omit meat for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast casserole, hearty breakfast, brunch recipe
Find it online: https://www.recipessmart.com/amish-breakfast-casserole/