Amish Breakfast Casserole is a hearty and delicious dish that is perfect for breakfast or brunch. This comforting casserole combines all your breakfast favorites into one easy-to-make meal. With layers of creamy hashbrowns, savory sausage, and melted cheese, it’s a filling dish that the whole family will love.

Why make this recipe

This recipe is great for many reasons. First, it is simple and quick to prepare, making it ideal for busy mornings. Additionally, it can feed a crowd, which is perfect for family gatherings or holiday breakfasts. Plus, you can customize it with your favorite ingredients, making it a versatile dish that suits various tastes.

How to prepare Amish Breakfast Casserole

Ingredients:

Hashbrowns
Sausage
Eggs
Cheese
Milk
Salt
Pepper
Green onions (optional)

Steps:

Preheat the oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat until browned.
In a large bowl, combine hashbrowns, cooked sausage, eggs, milk, salt, and pepper.
Pour the mixture into a greased 9×13 inch baking dish.
Top with cheese and green onions if desired.
Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
Let it cool slightly before serving.

How to serve Amish Breakfast Casserole

Serve the casserole warm right from the oven. You can slice it into squares and plate it with a side of fresh fruit or toast. For an extra touch, you can top it with some salsa or hot sauce for those who like a bit of spice.

How to store Amish Breakfast Casserole

If you have leftovers, store the cooled casserole in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze portions for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to make Amish Breakfast Casserole perfectly

Use frozen hashbrowns for convenience, but make sure they are thawed before mixing.
Cook the sausage until it is fully browned for the best flavor.
If you like more veggies, feel free to add bell peppers or spinach to the mix.
For a creamier texture, add a little extra milk or use half-and-half instead.

Variations

There are plenty of ways to customize this casserole! You can switch out the sausage for bacon or even make it vegetarian by omitting meat. Different cheeses can also change the flavor—try cheddar, Monterey Jack, or even a spicy pepper jack. Consider adding diced tomatoes or mushrooms for more variety.

FAQ

1. Can I make Amish Breakfast Casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning when you’re ready to serve.

2. Can I freeze Amish Breakfast Casserole?
Absolutely! You can freeze individual portions or the whole casserole. Just make sure it’s completely cooled before wrapping and storing in the freezer.

3. What can I serve with Amish Breakfast Casserole?
This casserole pairs well with fresh fruit, yogurt, toast, or a simple green salad for a balanced breakfast.

Now you’re set to enjoy a delicious meal with this easy, crowd-pleasing Amish Breakfast Casserole!

Amish Breakfast Casserole

Print Recipe

A hearty casserole that combines hashbrowns, sausage, eggs, and cheese, perfect for breakfast or brunch.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Omnivore

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, cook the sausage over medium heat until browned.
In a large bowl, combine hashbrowns, cooked sausage, eggs, milk, salt, and pepper.
Pour the mixture into a greased 9×13 inch baking dish.
Top with cheese and green onions if desired.
Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
Let it cool slightly before serving.

Notes

For a creamier texture, add extra milk or use half-and-half. Can substitute sausage for bacon or omit meat for a vegetarian option.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 180mg

Keywords: breakfast casserole, hearty breakfast, brunch recipe