Irresistible Baked Salmon with Spinach and Mozzarella Bliss

Are you looking for a delicious and healthy dinner option? Look no further! The Irresistible Baked Salmon with Spinach and Mozzarella Bliss is a fantastic dish that combines bright flavors and nutritious ingredients. This recipe is not just easy to make; it’s also perfect for a family meal or entertaining friends.

Why make this recipe

This baked salmon dish brings together the rich taste of salmon and the freshness of spinach. Topped with creamy mozzarella, it gives an indulgent twist to a healthy meal. Besides, it is packed with protein and vitamins, making it an excellent choice for a balanced diet. Whether you’re an experienced cook or just starting, this recipe is straightforward and sure to impress.

How to prepare Irresistible Baked Salmon with Spinach and Mozzarella Bliss

Getting this dish ready is simple! Follow the steps below to whip up an unforgettable meal that everyone will love.

Ingredients:

• 2 fillets Salmon (Lachsfilet)
• Salt (Salz und Pfeffer), to taste
• Pepper (Salz und Pfeffer), to taste
• 300 g Spinach (Blattspinat, thawed and drained)
• 1 Onion (Zwiebel, sliced)
• 2 cloves Garlic (Knoblauch, minced)
• 200 g Sour Cream (Sauerrahm)
• 150 g Mozzarella
• 1 tbsp Olive Oil (Olivenöl)

Steps:

PIN IT

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 200°C (400°F).

2. Prepare the salmon: Season the salmon fillets with salt and pepper on both sides.

3. Sauté the onion and garlic: In a pan, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until soft and translucent.

4. Add the spinach: Stir in the thawed and drained spinach. Cook for a few minutes until the spinach is heated through, and then remove from heat.

5. Mix the creamy filling: In a bowl, combine the sautéed spinach mixture with the sour cream. Mix well to combine the flavors.

6. Assemble the dish: Place the seasoned salmon fillets in a baking dish. Spread the spinach and sour cream mix evenly over the top of the salmon.

7. Top with mozzarella: Tear the mozzarella into pieces and sprinkle it over the spinach mixture.

8. Bake: Place the baking dish in your preheated oven and bake for about 20-25 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.

9. Serve: Take the dish out of the oven and let it cool for a minute before serving.

How to serve Irresistible Baked Salmon with Spinach and Mozzarella Bliss

Serve this meal hot from the oven. Pair it with a side of roasted vegetables or a fresh salad for a complete meal. A squeeze of lemon on top can add a refreshing touch.

How to store Irresistible Baked Salmon with Spinach and Mozzarella Bliss

If you have leftovers (which is rare!), let them cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat in the oven until warmed through.

Tips to make Irresistible Baked Salmon with Spinach and Mozzarella Bliss perfectly

• Ensure the spinach is thoroughly drained to avoid excess moisture in the dish.
• You can use fresh spinach instead of frozen if it’s available. Just wilt it down in a pan before adding it to the sour cream.
• If you’re a cheese lover, feel free to add more mozzarella on top for extra cheesiness.

Variations

You can easily switch up the recipe! Try using feta cheese instead of mozzarella for a tangy flavor. You can also add herbs like dill or parsley for extra freshness.

FAQ

1. Can I use other types of fish?
Yes! This recipe works well with other fish like trout, tilapia, or cod.

2. How can I make it healthier?
You can reduce the amount of sour cream or use a low-fat version if you prefer a lighter dish.

3. Is this recipe suitable for meal prep?
Absolutely! It’s great to make in advance and can be reheated for quick meals throughout the week.

Irresistible Baked Salmon with Spinach and Mozzarella Bliss

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tahiriimouhsingmail-com
• Total Time: 40 minutes
• Yield: 2 servings
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A delicious and healthy dinner option featuring baked salmon topped with creamy spinach and mozzarella.

---

Ingredients

• 2 fillets Salmon
• Salt, to taste
• Pepper, to taste
• 300 g Spinach, thawed and drained
• 1 Onion, sliced
• 2 cloves Garlic, minced
• 200 g Sour Cream
• 150 g Mozzarella
• 1 tbsp Olive Oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 200°C (400°F).
2. Season the salmon fillets with salt and pepper on both sides.
3. In a pan, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until soft and translucent.
4. Stir in the thawed and drained spinach. Cook for a few minutes until heated through, then remove from heat.
5. In a bowl, combine the sautéed spinach mixture with the sour cream. Mix well.
6. Place the seasoned salmon fillets in a baking dish. Spread the spinach and sour cream mix evenly on top.
7. Tear the mozzarella into pieces and sprinkle it over the spinach mixture.
8. Bake for about 20-25 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.
9. Let cool for a minute before serving.

Notes

Serve with roasted vegetables or a fresh salad. A squeeze of lemon adds a refreshing touch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American