Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

Introduction

Honey Garlic Butter Roasted Carrots are a delicious and simple side dish that can brighten up any meal. The sweet and savory flavors blend perfectly with the natural sweetness of the carrots, creating a delightful treat for your taste buds. This recipe is easy to prepare and packs a punch of flavor with minimal effort.

Why make this recipe

Making Honey Garlic Butter Roasted Carrots is a great way to add a healthy dose of vegetables to your dinner table. Not only are carrots nutritious, but roasting them helps to bring out their natural sweetness. This dish pairs well with almost any protein, making it versatile for all kinds of meals. Plus, the combination of honey, garlic, and butter creates a rich taste that is sure to please everyone!

How to prepare Honey Garlic Butter Roasted Carrots

Preparing Honey Garlic Butter Roasted Carrots is straightforward. With a few simple steps and ingredients, you can whip up this mouthwatering side dish in no time.

Ingredients:

• 2 pounds of carrots, peeled and cut into sticks
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Steps:

1. Preheat your oven to 425°F (220°C).
2. In a small saucepan over low heat, melt the butter. Add the honey, olive oil, and minced garlic, stirring until fully combined and aromatic, about 1-2 minutes.
3. Arrange the carrot sticks in a single layer on a large baking sheet.
4. Drizzle the honey garlic butter sauce over the carrots, ensuring they are well coated, and season with salt and black pepper to taste.
5. Toss the carrots to evenly distribute the sauce.
6. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized at the edges, stirring halfway through the cooking time for even roasting.
7. Once done, remove from the oven and transfer to a serving dish.
8. Garnish with chopped fresh parsley if desired and serve warm.

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How to serve Honey Garlic Butter Roasted Carrots

These roasted carrots can be served immediately as a side dish. They pair well with roasted meats, grilled fish, or even a hearty grain salad. You can enjoy them warm or at room temperature, making them a great option for potlucks or gatherings.

How to store Honey Garlic Butter Roasted Carrots

If you have leftovers, let the carrots cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warm.

Tips to make Honey Garlic Butter Roasted Carrots perfectly

• Cut the carrots into even sticks for uniform cooking.
• Stir the carrots halfway through roasting to ensure even caramelization.
• Feel free to adjust the amount of honey according to your sweetness preference.
• Add some crushed red pepper flakes for a spicy kick!

Variations

You can play around with this recipe by adding different herbs or spices. Try adding rosemary or thyme for an herby twist. You could also mix in other vegetables like parsnips or sweet potatoes for added flavor and texture.

FAQ

1. Can I use baby carrots instead of regular carrots?
Yes, baby carrots work well! Just reduce the roasting time since they tend to cook faster.

2. What if I don’t have honey?
You can substitute maple syrup for honey for a different flavor.

3. Can I make this recipe ahead of time?
Yes! You can prepare the carrots and the sauce a day ahead. Just combine and roast them right before serving for the best taste.

Now go ahead and enjoy this delightful side dish! Your taste buds will thank you.

Honey Garlic Butter Roasted Carrots

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• Author: tahiriimouhsingmail-com
• Total Time: 40 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

A delicious and simple side dish that highlights the natural sweetness of carrots combined with honey, garlic, and butter.

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Ingredients

• 2 pounds carrots, peeled and cut into sticks
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small saucepan over low heat, melt the butter. Add the honey, olive oil, and minced garlic, stirring until fully combined and aromatic, about 1-2 minutes.
3. Arrange the carrot sticks in a single layer on a large baking sheet.
4. Drizzle the honey garlic butter sauce over the carrots, ensuring they are well coated, and season with salt and black pepper to taste.
5. Toss the carrots to evenly distribute the sauce.
6. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized at the edges, stirring halfway through the cooking time for even roasting.
7. Once done, remove from the oven and transfer to a serving dish.
8. Garnish with chopped fresh parsley if desired and serve warm.

Notes

Cut the carrots into even sticks for uniform cooking. Adjust the sweetness by modifying honey amount. Add crushed red pepper flakes for a spicy kick!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American