If you’re looking for a quick, healthy meal, Low Carb Shrimp and Broccoli is a fantastic choice! This dish is not only delicious but also packed with protein and nutrients. The combination of succulent shrimp and crisp broccoli makes for a satisfying meal that won’t derail your low-carb diet.
Why make this recipe
There are many reasons to love Low Carb Shrimp and Broccoli. First, it’s an easy dish to prepare, making it perfect for busy weeknights. Second, it’s low in carbohydrates, which is great for those following ketogenic or low-carb diets. Lastly, shrimp is a great source of protein, while broccoli provides plenty of vitamins and minerals. This recipe lets you enjoy a tasty meal without the guilt.
How to prepare Low Carb Shrimp And Broccoli
Ingredients:
- Shrimp
- Broccoli
- Garlic
- Olive oil
- Soy sauce
- Red pepper flakes
- Salt
- Pepper
Steps:
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- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Add broccoli florets and splash with soy sauce.
- Season with red pepper flakes, salt, and pepper.
- Stir and cook until broccoli is tender-crisp.
- Serve immediately.
How to serve Low Carb Shrimp and Broccoli
This dish is best served hot. You can place it on a plate or in a bowl and enjoy it on its own. If you’d like, you can pair it with a side salad or some avocado for a refreshing contrast.
How to store Low Carb Shrimp And Broccoli
If you have leftovers, store them in an airtight container in the fridge. The dish can be kept for about 2-3 days. To reheat, simply warm it in a skillet over low heat until heated through. Avoid the microwave if you want to keep the shrimp tender.
Tips to make Low Carb Shrimp And Broccoli perfectly
- Make sure the shrimp are fresh and not overcooked for the best texture.
- You can adjust the amount of red pepper flakes to control the spice level.
- Use fresh garlic for a stronger flavor; it makes a big difference!
Variations
You can vary this recipe by adding other vegetables like bell peppers or snap peas. You can also swap the soy sauce for tamari if you want a gluten-free option. For a little extra flavor, try adding some lemon juice or fresh herbs at the end.
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can work just fine! Just make sure to thaw them first before cooking.
2. Is this dish suitable for meal prep?
Absolutely! Just store it in portions, and it’s a great option for lunches throughout the week.
3. What can I serve with this dish?
While it’s great on its own, you can serve it with a side salad or over cauliflower rice for an extra filling meal.
Enjoy making this delicious Low Carb Shrimp And Broccoli, and savor the flavors in every bite!
Low Carb Shrimp and Broccoli
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Low Carb
Description
A quick and healthy low-carb meal featuring succulent shrimp and crisp broccoli, packed with protein and nutrients.
Ingredients
- Shrimp
- Broccoli
- Garlic
- Olive oil
- Soy sauce
- Red pepper flakes
- Salt
- Pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Add broccoli florets and splash with soy sauce.
- Season with red pepper flakes, salt, and pepper.
- Stir and cook until broccoli is tender-crisp.
- Serve immediately.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian