If you’re looking for a delightful dessert that combines the sweet and tangy flavors of strawberries and bananas, look no further than the Strawberry Banana Pudding Dream. This layered dessert is sure to impress your family and friends at any gathering. With its creamy texture and refreshing taste, it’s a perfect treat for warm days or special occasions.
Why make this recipe
There are many reasons to make Strawberry Banana Pudding Dream. It’s simple to put together, requiring no baking and just a few ingredients. The combination of creamy pudding, fresh fruits, and crunchy vanilla wafers creates a delightful contrast that everyone will love. Plus, it can be prepared ahead of time, making it perfect for parties or potlucks.
How to prepare Strawberry Banana Pudding Dream
Ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Steps:
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
How to serve Strawberry Banana Pudding Dream
Serve the Strawberry Banana Pudding Dream chilled. You can scoop it into bowls or serve it directly from the dish. For an extra touch, top it with additional sliced strawberries or bananas before serving. This dessert tastes even better when enjoyed with company!
How to store Strawberry Banana Pudding Dream
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or a lid to keep it fresh. It’s best to enjoy within three days for optimal taste and texture.
Tips to make Strawberry Banana Pudding Dream perfectly
- Use ripe but firm bananas to prevent mushiness.
- Ensure the cream cheese is at room temperature for easier mixing.
- For a sweeter dessert, you can add more strawberries or sprinkle some sugar on the fruit.
- Allow the dessert to chill overnight for the best flavor.
Variations
- For a chocolate twist, try adding chocolate pudding instead of French Vanilla.
- You can swap out bananas for other fruits like peaches or blueberries for a new flavor.
- Consider adding chopped nuts for a crunchy texture.
FAQ
1. Can I use different fruits?
Yes! You can substitute or add different fruits like peaches, blueberries, or kiwi to customize your dessert.
2. How long should I refrigerate the pudding?
It’s best to chill the pudding for at least 4 hours, but overnight is ideal for maximum flavor.
3. Can I use low-fat cream cheese?
Absolutely! You can use low-fat or any alternative cream cheese you prefer for a lighter version of this dessert.
Strawberry Banana Pudding Dream
- Total Time: 240 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful layered dessert combining sweet and tangy strawberries and bananas with creamy pudding and crunchy vanilla wafers.
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 240 minutes before serving.
Notes
Use ripe but firm bananas to prevent mushiness. Allow the dessert to chill overnight for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American