Pesto Grilled Cheese
Introduction
Pesto Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. By adding pesto to the mix, the familiar flavors take on a whole new level of yum! It’s simple to make and perfect for a quick lunch or a cozy dinner.
Why Make This Recipe
Why stick to plain grilled cheese when you can elevate it with vibrant pesto? This recipe is not only easy to prepare, but it also brings together the creamy goodness of cheese with the fresh flavor of basil. It’s a delightful way to enjoy both comfort food and a burst of fresh herb taste. Plus, you can use any bread and cheese you like!
How to Prepare Pesto Grilled Cheese
Making Pesto Grilled Cheese is straightforward. Just a few simple steps will lead to a warm, gooey sandwich that everyone will love. Let’s get started!
Ingredients:
- 2 slices of bread
- 2 slices of cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons of pesto
- Butter or olive oil for grilling
Steps:
- Spread pesto on one side of each slice of bread.
- Place cheese between the slices of bread, with the pesto side facing inwards.
- Heat butter or olive oil in a skillet over medium heat.
- Place the sandwich in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove, slice, and serve warm.
How to Serve Pesto Grilled Cheese
Serve your Pesto Grilled Cheese with a side of tomato soup for dipping. It’s a match made in comfort food heaven! You can also pair it with a fresh salad for a complete meal.
How to Store Pesto Grilled Cheese
If you have leftovers (which is rare!), let the sandwich cool completely, then wrap it in foil or plastic wrap. Store it in the fridge for up to 2 days. To reheat, simply pop it in a skillet again until it’s warm.
Tips to Make Pesto Grilled Cheese Perfectly
- Use a low heat to ensure the cheese melts fully without burning the bread.
- Try different types of cheese for variety. Goat cheese or fontina can add an interesting flavor!
- Use freshly made pesto for the best taste, or store-bought if you’re short on time.
Variations
- Add sliced tomatoes or spinach inside the sandwich for extra veggies.
- Swap out pesto for sun-dried tomato spread for a different taste experience.
- Try adding a slice of avocado for creaminess and healthy fats.
FAQ
1. Can I use gluten-free bread?
Yes! Feel free to use gluten-free bread. The process is the same, and it will still taste great.
2. What cheese works best for a pesto grilled cheese?
Cheddar and mozzarella are both excellent choices, but feel free to experiment! Use your favorite melty cheese.
3. Can I make this ahead of time?
While it’s best fresh, you can make it ahead and reheat it in a skillet. Just keep in mind the texture may change a bit.
Enjoy making your Pesto Grilled Cheese and savor every bite!
Pesto Grilled Cheese
- Total Time: 11 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A delicious twist on the classic grilled cheese sandwich with vibrant pesto and melty cheese.
Ingredients
- 2 slices of bread
- 2 slices of cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons of pesto
- Butter or olive oil for grilling
Instructions
- Spread pesto on one side of each slice of bread.
- Place cheese between the slices of bread, with the pesto side facing inwards.
- Heat butter or olive oil in a skillet over medium heat.
- Place the sandwich in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove, slice, and serve warm.
Notes
For best results, use low heat to melt the cheese fully without burning the bread. Experiment with different cheeses for variety.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American