Creamy Gnocchi with Spinach and Feta
Introduction
Creamy Gnocchi with Spinach and Feta is a delightful comfort dish that combines soft, pillowy gnocchi with the fresh taste of spinach and the tangy goodness of feta cheese. This dish not only satisfies your cravings but also adds a healthy twist with the inclusion of greens. Perfect for any meal, it’s sure to impress your family and friends without keeping you in the kitchen for hours.
Why make this recipe
If you’re looking for a quick and satisfying meal, Creamy Gnocchi with Spinach and Feta is a fantastic choice! This recipe is simple to make and requires minimal ingredients. Plus, it’s a one-pot dish, which means less cleanup for you. With the creamy texture and rich flavors, it’s a great way to enjoy a comforting meal that is also nutritious.
How to prepare Creamy Gnocchi with Spinach and Feta
Ingredients:
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Steps:
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add fresh spinach to the skillet and sauté until wilted.
- Pour in the heavy cream, stirring to combine.
- Add the cooked gnocchi and crumbled feta cheese. Stir gently to coat everything in the creamy sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
How to serve Creamy Gnocchi with Spinach and Feta
Serve this dish warm, where it shines best! You can pair it with a light salad or some crusty bread to soak up the creamy sauce. If you like, sprinkle it with a bit more feta or freshly grated Parmesan cheese on top for added flavor.
How to store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store them in an airtight container in the fridge. This dish can last for about 2-3 days. When you’re ready to enjoy it again, simply reheat it on low heat in a skillet, adding a splash of cream or water if it’s too thick.
Tips to make Creamy Gnocchi with Spinach and Feta perfectly
- Don’t overcook the gnocchi; they should be soft but firm.
- Make sure the garlic is fragrant but not burnt to keep the sauce flavorful.
- Add the spinach when the garlic is cooked to avoid overcooking it.
Variations
You can customize this recipe in various ways:
- Add protein like grilled chicken or shrimp for a heartier meal.
- Substitute kale or arugula for spinach for a different flavor profile.
- Use different cheeses like goat cheese or cream cheese for a unique twist.
FAQ
Q: Can I make this dish vegetarian?
A: Yes! This dish is vegetarian-friendly since it includes no meat.
Q: Can I freeze Creamy Gnocchi with Spinach and Feta?
A: Freezing is not recommended for this dish as the cream can separate upon thawing. However, you can prepare the ingredients separately and freeze them.
Q: How long does it take to make this recipe?
A: This recipe takes about 20-25 minutes from start to finish, making it a quick and easy option for busy weeknights!
Creamy Gnocchi with Spinach and Feta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful comfort dish that combines soft gnocchi with fresh spinach and tangy feta cheese, ready in under 30 minutes.
Ingredients
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add fresh spinach to the skillet and sauté until wilted.
- Pour in the heavy cream, stirring to combine.
- Add the cooked gnocchi and crumbled feta cheese. Stir gently to coat everything in the creamy sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Serve with a light salad or crusty bread to soak up the creamy sauce. Leftovers can be stored in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian