25-Minute Cheesy Ground Beef Quesadillas Your Family Will Crave
Introduction
Looking for a quick and delicious dinner idea? Look no further! These 25-minute cheesy ground beef quesadillas are a hit with families. Packed with flavor and gooey cheese, they’re sure to become a favorite at your dinner table. Not only are they easy to make, but they also allow for a fun family cooking experience!
Why make this recipe
This recipe is perfect for busy weeknights when you need something tasty in a hurry. With just a few ingredients, you’ll have a filling meal ready in 25 minutes or less. Plus, kids love the cheesy goodness, and you can customize it to suit your family’s favorite flavors. It’s a win-win!
How to prepare 25-Minute Cheesy Ground Beef Quesadillas
Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1/2 cup salsa (optional)
- 1/4 cup sour cream (optional)
Steps:
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until soft.
- Add ground beef and break it apart with a spoon. Cook until browned.
- Stir in garlic powder, cumin, paprika, salt, and black pepper. Mix well.
- Remove the beef mixture from heat and set aside.
- Heat a clean skillet over medium heat. Place one tortilla in the skillet.
- Sprinkle half of the cheese on the tortilla, then spread half of the beef mixture on top.
- Sprinkle the remaining cheese and top with a second tortilla.
- Cook for 2-3 minutes per side until golden brown and the cheese melts.
- Repeat with the remaining tortillas and filling.
- Slice into wedges and serve with salsa and sour cream, if desired.
How to serve 25-Minute Cheesy Ground Beef Quesadillas
Serve the quesadillas hot off the skillet. Pair them with salsa and sour cream for dipping. Feel free to add some fresh cilantro or jalapeños to spice things up!
How to store 25-Minute Cheesy Ground Beef Quesadillas
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also microwave them for about 30 seconds if you’re in a hurry.
Tips to make 25-Minute Cheesy Ground Beef Quesadillas perfectly
- Don’t rush the cooking: Make sure to cook the onions and peppers until they are nice and soft for the best flavor.
- Use fresh ingredients: Fresh veggies and quality cheese can take the flavor to the next level.
- Experiment with cheeses: Feel free to use your favorite cheese combinations!
- Add extra fillings: Consider adding black beans, corn, or even avocado for more flavor and texture.
Variations
- Chicken or Turkey: Substitute ground beef for shredded chicken or turkey for a lighter option.
- Vegetarian: Use black beans, mushrooms, or a mix of veggies instead of meat.
- Spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture for heat.
FAQ
1. Can I make these quesadillas ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge. Just assemble and cook the quesadillas when you’re ready to eat.
2. What can I serve with quesadillas?
Some great sides are a simple salad, Mexican rice, or even some guacamole!
3. Can I freeze the quesadillas?
Absolutely! After cooking, let them cool and then wrap tightly in plastic wrap. Freeze for up to 2 months. Reheat in a skillet or microwave when ready to enjoy.
Now that you know how to make these tasty 25-Minute Cheesy Ground Beef Quesadillas, it’s time to get cooking. Your family will be craving them in no time! Enjoy your meal!
Print
25-Minute Cheesy Ground Beef Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
Quick and delicious cheesy ground beef quesadillas that are packed with flavor and easy to make.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1/2 cup salsa (optional)
- 1/4 cup sour cream (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until soft.
- Add ground beef and break it apart with a spoon. Cook until browned.
- Stir in garlic powder, cumin, paprika, salt, and black pepper. Mix well.
- Remove the beef mixture from heat and set aside.
- Heat a clean skillet over medium heat. Place one tortilla in the skillet.
- Sprinkle half of the cheese on the tortilla, then spread half of the beef mixture on top.
- Sprinkle the remaining cheese and top with a second tortilla.
- Cook for 2-3 minutes per side until golden brown and the cheese melts.
- Repeat with the remaining tortillas and filling.
- Slice into wedges and serve with salsa and sour cream, if desired.
Notes
Serve hot with salsa and sour cream. Consider adding fresh cilantro or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican