Million Dollar Bacon Deviled Eggs are a delicious twist on the classic deviled egg. They bring together the creamy goodness of egg yolks, the savory crunch of bacon, and a touch of flavor from mayonnaise and mustard. This recipe is perfect for parties, brunches, or as a tasty snack. With their simple ingredients and easy preparation, they are sure to impress your friends and family.
Why make this recipe
These Million Dollar Bacon Deviled Eggs are not just any ordinary deviled eggs; they are packed with flavors and textures that make them stand out. The addition of crispy bacon elevates them to a whole new level, giving you that savory crunch with every bite. They are quick to prepare, making them a great option whether you’re hosting a gathering or just satisfying your cravings. Plus, who can resist the combination of eggs and bacon?
How to prepare Million Dollar Bacon Deviled Eggs
Ingredients:
- 6 large eggs
- 4 slices of bacon
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chopped chives for garnish
Steps:
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- Hard boil the eggs: Place them in a pot of cold water, bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then cool and peel.
- Cook the bacon: Cook the bacon until crispy, then crumble it into small pieces.
- Prepare the eggs: Cut the hard-boiled eggs in half and remove the yolks.
- Make the filling: In a bowl, combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Add bacon: Fold in the crumbled bacon into the yolk mixture.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top with chopped chives and, if desired, add extra crumbled bacon.
- Serve: Enjoy your deviled eggs chilled or at room temperature.
How to serve Million Dollar Bacon Deviled Eggs
These eggs are great as a starter or appetizer. Serve them on a platter and watch them disappear! Pair them with a refreshing drink or enjoy them as part of a brunch spread. They are sure to be a crowd-pleaser.
How to store Million Dollar Bacon Deviled Eggs
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To keep them fresh, try to avoid covering them with plastic wrap directly, as the yolk filling might stick.
Tips to make Million Dollar Bacon Deviled Eggs perfectly
- Use fresh eggs: Fresh eggs are easier to peel after boiling.
- Crispy bacon: Cook the bacon until it’s really crispy for the best texture.
- Taste as you go: Adjust salt and pepper according to your preference for the best flavor.
Variations
Feel free to experiment! You can add different spices, like smoked paprika or hot sauce, for an extra kick. You could also mix in other ingredients such as avocado for creaminess, or swap out the bacon for a vegetarian option like chopped olives.
FAQ
1. Can I make these ahead of time?
Yes! You can prepare these deviled eggs a day in advance. Just store them in the fridge until you are ready to serve.
2. Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great substitute if you are looking for a leaner option.
3. How do I know if the eggs are hard-boiled?
You can do a spin test! Place the egg on a flat surface and spin it. If it spins easily, it’s hard-boiled; if it wobbles, it’s raw.
Enjoy making these Million Dollar Bacon Deviled Eggs! They are simple, delicious, and a guaranteed hit for any occasion.
Million Dollar Bacon Deviled Eggs
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Gluten-Free
Description
A delicious twist on classic deviled eggs, featuring crispy bacon and a creamy yolk mixture.
Ingredients
- 6 large eggs
- 4 slices of bacon
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, covering, and removing from heat. Let sit for 12 minutes, then cool and peel.
- Cook the bacon until crispy, then crumble it into small pieces.
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
- Fold in the crumbled bacon into the yolk mixture.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top with chopped chives and, if desired, add extra crumbled bacon.
- Enjoy your deviled eggs chilled or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American