Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Introduction

If you’re looking for a simple and delicious breakfast idea, look no further! Sausage Egg Breakfast Roll-Ups are a fantastic way to kick off your morning. These tasty roll-ups are not only easy to prepare but also packed with flavor. They are perfect for busy mornings when you need something quick, yet satisfying.

Why make this recipe

This recipe is a great choice because it saves time while providing a delicious breakfast option. They are versatile, allowing you to use any leftovers you have, and kids love them! Plus, you can whip them up in no time, making it ideal for those rushed mornings or lazy weekends.

How to prepare Sausage Egg Breakfast Roll-Ups

To start with, gather your ingredients and prepare to enjoy a delightful morning treat!

Ingredients:

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Steps:

Preheat the oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs and cook the sausage, then mix them together.
Spoon the sausage and egg mixture onto the dough.
Roll up the dough from the wide end.
Bake for 12-15 minutes, until golden brown.
Serve warm and enjoy!

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How to serve Sausage Egg Breakfast Roll-Ups

Serve these roll-ups warm, straight from the oven. You can pair them with some fresh fruit or a side of yogurt for a complete breakfast.

How to store Sausage Egg Breakfast Roll-Ups

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2-3 days. When you’re ready to eat, simply warm them in the microwave for a quick breakfast option.

Tips to make Sausage Egg Breakfast Roll-Ups perfectly

Make sure not to overcook the eggs; a creamy scramble works best.
Extra cheese adds great flavor, so don’t hesitate to sprinkle it on!
Keep the dough cold until you are ready to use it for the best texture.

Variations

You can customize these roll-ups in many ways! Try adding diced vegetables like bell peppers or spinach for extra nutrition. You could also switch out the sausage for bacon or ham, or even use a meat substitute if you prefer a vegetarian option.

FAQ

1. Can I make these roll-ups ahead of time?
Yes! You can prepare the filling and roll them up the night before. Just store them in the fridge and bake them in the morning.

2. Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to a month.

3. What can I serve with these roll-ups?
These roll-ups go well with a side of fresh fruit, yogurt, or even a simple salad for a balanced meal.

Sausage Egg Breakfast Roll-Ups are a tasty solution for busy mornings! Enjoy making them with your family and share the deliciousness!