Amish Hamburger Steak Bake is a comforting and hearty dish that brings warmth and satisfaction to the dinner table. This recipe combines ground beef with simple ingredients, creating a flavorful meal that is easy to prepare. With tender patties, savory mushrooms, and rich beef broth, this dish is perfect for a cozy family gathering or a weeknight dinner.
Why make this recipe
Making Amish Hamburger Steak Bake is a great choice for several reasons. First, it uses simple ingredients that are often found in your pantry and fridge, making it budget-friendly. Second, this recipe is very forgiving. You can easily adjust the seasonings and ingredients to suit your taste. Finally, it’s a one-pan dish, meaning less cleanup and more time to enjoy with your family.
How to prepare Amish Hamburger Steak Bake
Preparing Amish Hamburger Steak Bake is straightforward and enjoyable. Just follow these easy steps to create a delicious meal that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 cup breadcrumbs
- 1 egg
- 2 cups beef broth
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Vegetable oil for cooking
Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the ground beef, diced onion, breadcrumbs, egg, salt, and pepper. Mix until well blended.
- Form the mixture into patties and pan-fry in a skillet with vegetable oil until browned on both sides.
- Place the patties in a baking dish and top with sliced mushrooms.
- Pour beef broth over the patties.
- Cover with aluminum foil and bake for 30-40 minutes until cooked through.
- Serve hot.
How to serve Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is best served hot right out of the oven. You can round out the meal by serving it with mashed potatoes, rice, or a simple green salad. Drizzling some of the savory beef broth over the patties adds extra flavor and makes the dish even more enjoyable.
How to store Amish Hamburger Steak Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for 3 to 4 days. To reheat, place the patties in the oven or microwave until warmed through. If you notice the dish is a bit dry, add a splash of beef broth when reheating.
Tips to make Amish Hamburger Steak Bake perfectly
- Ensure that you mix the meat mixture gently. Over-mixing can make the patties tough.
- For an extra burst of flavor, use seasoned breadcrumbs instead of plain ones.
- If you like a bit of heat, add red pepper flakes or a dash of hot sauce to the mixture.
- Fresh herbs like parsley or thyme can be added for added freshness.
Variations
Feel free to customize the recipe! You could add different vegetables such as bell peppers or zucchini, or swap out the beef for turkey or chicken. Cheese lovers can sprinkle shredded cheese on top during the last few minutes of baking for a melty finish.
FAQ
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey works well in this recipe. Keep in mind that it may cook a bit faster, so check for doneness.
2. What else can I add to the beef mixture?
You can add grated cheese, chopped garlic, or diced bell peppers for extra flavor.
3. Can I make this dish ahead of time?
Yes, you can prepare the patties and place them in the baking dish ahead of time. Cover and refrigerate until you’re ready to bake them. Just add extra baking time if they are cold from the fridge.
Enjoy your Amish Hamburger Steak Bake!