If you’re looking for a simple yet delicious dish that packs a punch of flavor, look no further than Cheesy Ranch Potatoes and Smoked Sausage. This one-pan meal combines tender potatoes with savory smoked sausage, coated in a zesty ranch seasoning and topped with melted cheese. It’s a perfect choice for busy weeknights or casual gatherings!
Why make this recipe
This recipe is not just about taste; it’s also about convenience. With just a few simple ingredients, you can create a hearty dish that the whole family will love. Plus, using halal-certified ingredients ensures that it’s suitable for a variety of dietary preferences. The blend of flavors from the ranch seasoning and cheese makes it irresistible. You’ll find yourself making this dish again and again!
How to prepare Cheesy Ranch Potatoes and Smoked Sausage
Preparing Cheesy Ranch Potatoes and Smoked Sausage is easy and fun. Follow the simple steps below to create this delightful dish.
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
- Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
- Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
- Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.
Steps:
Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.
How to serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish hot right from the oven. It’s great as a main course, or you can pair it with a fresh salad or some steamed vegetables on the side. Add a dollop of sour cream on top for extra creaminess and flavor.
How to store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. You can reheat in the oven or microwave until heated through.
Tips to make Cheesy Ranch Potatoes and Smoked Sausage perfectly
- Don’t overcrowd the baking sheet: This helps the potatoes get crispy. If you have too many, use two sheets.
- Adjust the seasoning: Feel free to add more or less seasoning according to your taste preferences.
- Experiment with cheese: Try mixing different cheeses for a unique flavor.
Variations
- Vegetarian Version: Substitute the smoked sausage with your favorite plant-based sausage or skip it altogether for a vegetarian dish.
- Spicy Kick: Add some red pepper flakes or diced jalapeños if you like it spicy.
- Different Veggies: You can add other veggies like bell peppers or onions for extra flavor and nutrition.
FAQ
1. Can I make this dish ahead of time?
Yes, you can prep the potatoes and sausage ahead of time and keep them in the fridge. Just add the cheese before baking.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free ranch seasoning, this dish can be gluten-free.
3. Can I freeze the leftovers?
While it’s best fresh, you can freeze leftovers. Just make sure to store them in airtight containers for up to 2 months. Reheat in the oven for best results.
Cheesy Ranch Potatoes and Smoked Sausage
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Halal, Gluten-Free (if using gluten-free ranch seasoning)
Description
A simple yet delicious one-pan meal combining tender potatoes and savory smoked sausage with zesty ranch seasoning and melted cheese.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Evenly spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage pieces over the potatoes.
- Place the baking sheet in the oven and roast for 35-40 minutes, stirring halfway through.
- Remove the baking sheet from the oven and sprinkle the cheddar cheese over the potatoes and sausage. Bake for an additional 5 minutes or until the cheese is melted.
- Remove from the oven, garnish with parsley, and serve hot with sour cream if desired.
Notes
Don’t overcrowd the baking sheet for crispy potatoes. Adjust seasoning as preferred. Experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American