Crispy Egg Salad is a delightful twist on a classic dish. It combines the creamy goodness of traditional egg salad with a crispy texture that brings a whole new level of satisfaction. Perfect for sandwiches, wraps, or even as a filling snack, this recipe is simple, delicious, and adaptable for any meal.
Why make this recipe
You should make Crispy Egg Salad because it’s an easy way to enjoy eggs in a different format. The addition of cheese and sriracha gives it a unique flavor profile, while the crispiness adds a fun element. It’s quick to prepare, making it ideal for busy weekdays or casual gatherings. Plus, who doesn’t love a dish that’s both creamy and crunchy?
How to prepare Crispy Egg Salad
Ingredients:
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped small)
- Kosher salt (to season)
- Black pepper (few turns of cracked black pepper)
Steps:
Mix the Egg Salad
In a large bowl, combine the chopped hard-boiled eggs, shredded mozzarella cheese, mayonnaise, sriracha, chives, kosher salt, and black pepper. Stir everything together until well mixed.Pan Fry the Egg Salad
Heat a non-stick skillet over medium heat. Once hot, scoop portions of the egg salad into the skillet. Flatten each scoop slightly to form pancakes. Cook for 3-4 minutes or until the bottom is golden and crispy, then flip and cook for another 2-3 minutes.Assemble
Remove the crispy egg salad from the skillet and place it on a plate. You can serve it warm or let it cool slightly before using in sandwiches or wraps.
How to serve Crispy Egg Salad
Crispy Egg Salad is best served warm but can also be enjoyed at room temperature. You can serve it in sandwich form, tucked in a wrap, or on top of a fresh bed of greens. Pair it with your favorite side like chips or a light salad for a complete meal.
How to store Crispy Egg Salad
Store any leftover Crispy Egg Salad in an airtight container in the refrigerator. It can last for up to 3 days. The salad may lose some crispiness over time, so it’s best to reheat it in a skillet before serving again.
Tips to make Crispy Egg Salad perfectly
- For added texture, try adding some finely chopped celery or bell peppers to the mixture.
- Adjust the amount of sriracha based on your spice preference.
- Make sure your skillet is hot enough before adding the egg salad to prevent it from sticking.
Variations
You can personalize Crispy Egg Salad by trying different cheeses, such as cheddar or feta. Adding fresh herbs like dill or parsley can also enhance the flavor. If you’re looking for a healthier version, you can use Greek yogurt instead of mayonnaise.
FAQ
1. Can I use raw eggs instead of hard-boiled?
No, hard-boiled eggs are essential for the right texture and flavor in this recipe.
2. Is there a substitute for mozzarella cheese?
Yes, you can use any cheese that melts well, like cheddar or gouda, or even leave it out for a lighter option.
3. How do I know when the egg salad is crispy enough?
Look for a golden brown color on the outside and a firm texture. It should feel crunchy when you take a bite!
Crispy Egg Salad
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful twist on a classic egg salad, combining creamy goodness with a crispy texture perfect for sandwiches or wraps.
Ingredients
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped small)
- Kosher salt (to season)
- Black pepper (few turns of cracked black pepper)
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, shredded mozzarella cheese, mayonnaise, sriracha, chives, kosher salt, and black pepper. Stir everything together until well mixed.
- Heat a non-stick skillet over medium heat. Once hot, scoop portions of the egg salad into the skillet. Flatten each scoop slightly to form pancakes. Cook for 3-4 minutes or until the bottom is golden and crispy, then flip and cook for another 2-3 minutes.
- Remove the crispy egg salad from the skillet and place it on a plate. Serve warm or let it cool slightly before using it in sandwiches or wraps.
Notes
For added texture, try adding finely chopped celery or bell peppers. Adjust the amount of sriracha based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American