Honey BBQ Chicken Rice
Introduction
If you’re looking for a simple yet delicious meal, look no further than Honey BBQ Chicken Rice. This dish combines tender chicken, flavorful rice, and a sweet and tangy BBQ sauce that everyone will love. It’s perfect for a weeknight dinner or a special occasion.
Why make this recipe
Honey BBQ Chicken Rice is not just easy to make; it’s also a crowd-pleaser! The combination of honey and BBQ sauce creates a fantastic glaze that makes the chicken juicy and flavorful. Plus, it’s a one-pan meal, which means less cleanup for you. Add in some mixed vegetables for a complete meal that’s satisfying and colorful.
How to prepare Honey BBQ Chicken Rice
Making Honey BBQ Chicken Rice is a simple process that anyone can master. Follow these easy steps, and you’ll have a delicious dinner ready in no time.
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley
Steps:
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice.
- Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley, and serve hot!
How to serve Honey BBQ Chicken Rice
Serve Honey BBQ Chicken Rice warm from the skillet. It’s great on its own or alongside a fresh green salad. You can also add some extra BBQ sauce on top for those who love a bit more flavor.
How to store Honey BBQ Chicken Rice
If you have leftovers, store them in an airtight container in the fridge. The chicken and rice can be kept for up to 3 days. Reheat in the microwave or on the stove with a splash of chicken broth to keep it moist.
Tips to make Honey BBQ Chicken Rice perfectly
- Make sure to not overcook the chicken to keep it tender.
- Toasting the rice adds a nutty flavor, so don’t skip this step.
- Experiment with different BBQ sauces to find your favorite taste.
Variations
- Use brown rice instead of white for a whole grain option.
- Substitute chicken with tofu or shrimp for a different protein choice.
- Add extra spices like cayenne pepper for some heat.
FAQ
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly until it reaches 165°F/74°C.
2. What if I don’t have chicken broth?
You can use water instead, but chicken broth adds more flavor.
3. Can I add other vegetables?
Absolutely! Feel free to add bell peppers, broccoli, or any other veggies you enjoy.

Honey BBQ Chicken Rice
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A simple yet delicious dish combining tender chicken, flavorful rice, and a sweet and tangy BBQ sauce.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley for garnish
Instructions
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice.
- Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley, and serve hot!
Notes
Serve warm from the skillet, great on its own or alongside a fresh green salad. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American

