Are you looking for a quick and delicious meal that everyone will love? Look no further than Cheesy Garlic Chicken Wraps! These wraps are packed with flavor and are super easy to make. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.
Why make this recipe
You should make Cheesy Garlic Chicken Wraps because they are not only tasty but also versatile! You can easily customize them with your favorite ingredients. Plus, they come together in no time, making it a perfect option for busy weeknights or quick lunches. The combination of tender chicken, creamy sauce, and gooey cheese is simply irresistible!
How to prepare Cheesy Garlic Chicken Wraps
Ingredients:
- 2 Boneless breasts Chicken (Can also use rotisserie chicken)
- 1 tsp Garlic powder (For seasoning chicken)
- 1 tsp Onion powder (For seasoning chicken)
- 1 tsp Paprika (For seasoning chicken)
- 1 tsp Salt (For seasoning chicken)
- ½ tsp Black pepper (For seasoning chicken)
- 1 tbsp Olive oil (For cooking chicken)
- 4 oz Cream cheese (Softened before use)
- ¼ cup Sour cream
- 3 cloves Garlic fresh (Minced)
- 2 tbsp Butter
- 1 tsp Italian seasoning
- ½ tsp Red pepper flakes (optional)
- 1 cup Mozzarella cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 4 Large flour tortillas
- As desired Fresh spinach leaves
- 1 medium Tomato (optional, diced)
- As desired Green onions (For garnish)
Steps:
- Prepare all ingredients and season chicken.
- Cook chicken until golden brown and cooked through.
- Make creamy garlic sauce by mixing all ingredients.
- Assemble wraps with sauce, chicken, cheese, and spinach.
- Cook wraps on each side until golden and crispy.
How to serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps hot and fresh from the pan. You can slice them in half for easier handling, and don’t forget to garnish with chopped green onions for an extra touch of flavor. They pair well with a side salad or some crunchy chips for a complete meal.
How to store Cheesy Garlic Chicken Wraps
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet until heated through. You can also microwave them for a quick option, but the skillet will keep them crispy.
Tips to make Cheesy Garlic Chicken Wraps perfectly
- Make sure the cream cheese is softened before mixing to get a smooth sauce.
- Adjust the spices according to your taste. If you love heat, add more red pepper flakes!
- Don’t overcook the wraps; keep an eye on them to achieve that perfect golden color.
Variations
Feel free to customize these wraps! You can add roasted vegetables like bell peppers and zucchini, or swap out the chicken for a veggie option like black beans or mushrooms. You can also layer in some avocado for creaminess or use different cheeses based on your preference.
FAQ
Q: Can I use leftover chicken for this recipe?
A: Absolutely! Rotisserie chicken or any cooked chicken works great in this recipe.
Q: What can I serve with these wraps?
A: These wraps go well with a simple side salad, crunchy chips, or even some salsa and guacamole.
Q: Are these wraps spicy?
A: They have a little kick from the red pepper flakes, but you can leave those out if you prefer milder flavors.
Cheesy Garlic Chicken Wraps
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None specified
Description
Delicious and customizable wraps filled with tender chicken, creamy sauce, and gooey cheese, perfect for quick meals.
Ingredients
- 2 Boneless chicken breasts (Can also use rotisserie chicken)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tbsp Olive oil
- 4 oz Cream cheese (softened)
- ¼ cup Sour cream
- 3 cloves Garlic (minced)
- 2 tbsp Butter
- 1 tsp Italian seasoning
- ½ tsp Red pepper flakes (optional)
- 1 cup Mozzarella cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 4 Large flour tortillas
- Fresh spinach leaves (as desired)
- 1 medium Tomato (optional, diced)
- Green onions (for garnish)
Instructions
- Prepare all ingredients and season chicken with garlic powder, onion powder, paprika, salt, and black pepper.
- Cook chicken in olive oil until golden brown and cooked through.
- Make creamy garlic sauce by mixing cream cheese, sour cream, minced garlic, butter, Italian seasoning, and red pepper flakes.
- Assemble wraps by spreading sauce, adding chicken, cheeses, and spinach onto tortillas.
- Cook assembled wraps on each side in a skillet until golden and crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American