The Chicken Avocado Melt Sandwich is a warm, cheesy sandwich with shredded chicken and creamy avocado. It is quick to make and tastes fresh. This sandwich works well for lunch or a light dinner.
Why make this recipe
This sandwich is simple, hearty, and full of flavor. You get protein from the chicken and healthy fat from the avocado. It uses few ingredients and cooks fast. If you like quick chicken mixes, try this 4-ingredient chicken salad for another easy idea.
How to prepare Chicken Avocado Melt Sandwich
Follow the steps below. Use cooked chicken that you shred or chop small. Mash the avocado just before you build the sandwich so it stays green.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado
- 4 slices sourdough or whole grain bread
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard (optional)
- Butter or olive oil for toasting
- Optional add-ins: tomato slices, red onion, crispy bacon, fresh spinach or arugula
Steps:
- Prepare the filling: in a bowl, mix shredded chicken with mayonnaise (or Greek yogurt), Dijon mustard (if using), and a pinch of salt and pepper.
- Mash the avocado with a little lime or lemon juice and a pinch of salt.
- Assemble the sandwich: spread avocado on one side of two bread slices. Top with chicken mixture, then layer on cheese and any optional add-ins. Close with the remaining bread slices.
- Toast the sandwich: heat a skillet or grill pan over medium heat with butter or oil. Cook sandwiches 3–4 minutes per side, pressing slightly until bread is golden and cheese is melted.
- Serve warm, sliced if desired.
FAQ
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: How do I keep the avocado from browning?
A: Mash it with lime or lemon juice and build the sandwich right before toasting.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free bread and check any add-ins for gluten.
Q: Can I prepare this ahead?
A: You can mix the chicken filling ahead and store it, but mash the avocado and toast the sandwich right before serving.
How to serve Chicken Avocado Melt Sandwich
Serve it hot with a side salad, chips, or soup. Cut it in half to make it easy to eat. Add pickles or a squeeze of lime for extra flavor.
How to store Chicken Avocado Melt Sandwich
Store leftover filling in an airtight container in the fridge for 2–3 days. Do not store a fully made sandwich with mashed avocado — the bread will get soggy. Toast again before eating.
Tips to make Chicken Avocado Melt Sandwich perfectly
- Use ripe but firm avocado for best texture.
- Dry the chicken pieces slightly so the sandwich is not wet.
- Press the sandwich gently while toasting to melt the cheese evenly.
- Cook on medium heat so the bread browns without burning.
Variations (if possible)
- Add crispy bacon for extra crunch.
- Swap mozzarella for pepper jack for spice.
- Use Greek yogurt instead of mayo for a tangy, lighter filling.
- Add fresh herbs like cilantro or basil for a bright note.
Chicken Avocado Melt Sandwich
- Total Time: 18 minutes
- Yield: 2 servings
- Diet: Gluten-Free Option
Description
A warm, cheesy sandwich filled with shredded chicken and creamy avocado that’s quick to make and tastes fresh.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado
- 4 slices sourdough or whole grain bread
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard (optional)
- Butter or olive oil for toasting
- Optional add-ins: tomato slices, red onion, crispy bacon, fresh spinach or arugula
Instructions
- In a bowl, mix shredded chicken with mayonnaise (or Greek yogurt), Dijon mustard (if using), and a pinch of salt and pepper.
- Mash the avocado with a little lime or lemon juice and a pinch of salt.
- Spread avocado on one side of two bread slices, then top with chicken mixture, cheese, and any optional add-ins. Close with remaining slices of bread.
- Heat a skillet or grill pan over medium heat with butter or oil. Cook sandwiches 3–4 minutes per side, pressing slightly until bread is golden and cheese is melted.
- Serve warm, sliced if desired.
Notes
Use ripe but firm avocado for best texture. Store leftover filling in the fridge for 2–3 days but do not store a fully made sandwich with mashed avocado.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American