Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are quick and tasty. You get crunchy chicken, gooey mozzarella, fresh lettuce, and juicy tomatoes all in one wrap. This is a simple meal for lunch or dinner.
Why make this recipe
This recipe is fast. The air fryer makes the chicken crispy without a lot of oil. You can make many wraps at once. If you like cheesy wraps, try Cheesy Garlic Chicken Wraps for another quick idea.
How to prepare Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Start with clean hands and a clean surface. Pat the chicken dry. Season the chicken well. Preheat the air fryer so it cooks evenly. After cooking, let the chicken rest for a few minutes before slicing. Use warm tortillas to roll the wrap easily.
Ingredients:
- boneless chicken breasts
- salt
- pepper
- garlic powder
- paprika
- mozzarella cheese
- tortilla wraps
- olive oil or cooking spray
- lettuce
- tomatoes
- optional sauces (like ranch or hot sauce)
Steps:
- Preheat the air fryer to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Lightly coat the chicken with olive oil or cooking spray, then place in the air fryer basket.
- Cook for 12-15 minutes or until the chicken is cooked through and crispy, flipping halfway.
- Once cooked, let the chicken rest before slicing.
- Lay a tortilla wrap flat and add lettuce, slices of chicken, mozzarella cheese, and tomatoes.
- Roll the wrap tightly, slice in half, and serve with your favorite sauce.
How to serve Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Cut the wrap in half. Serve with a small bowl of ranch or hot sauce. Add extra lettuce or pickles on the side. Serve warm for best texture.
How to store Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Wrap each leftover wrap in foil or plastic wrap. Store in the fridge up to 3 days. Reheat in the air fryer for a few minutes to keep the chicken crispy. Do not freeze the wrapped sandwich — the lettuce and tomato get soggy.
Tips to make Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps perfectly
- Do not overcrowd the air fryer basket. Cook chicken in a single layer.
- Pat chicken dry to help it crisp.
- Let the chicken rest 5 minutes before slicing.
- Warm the tortilla for a few seconds to make rolling easier.
- Add cheese last so it melts slightly but does not make the tortilla soggy.
Variations (if possible)
- Use pepper jack instead of mozzarella for a spicy kick.
- Add bacon or avocado for extra flavor.
- Use whole wheat or spinach tortillas for a different taste.
- Add sliced onions or bell peppers for more crunch.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well. Check time — they may need a minute or two more.
Q: How do I know the chicken is done?
A: The safe internal temp is 165°F (74°C). Use a meat thermometer to check.
Q: Can I make these ahead for lunch?
A: Yes. Store wrapped in the fridge. Reheat in the air fryer before eating for best crunch.
Q: Can I use pre-cooked chicken?
A: Yes. Slice and warm it in the air fryer or microwave, then assemble the wrap.