Quick Cucumber Salad Sandwiches are light and fresh. They take little time and use few things. This snack works for lunch, a tea, or a quick bite.
Why make this recipe
This recipe is fast, cool, and easy. It uses simple food you may have at home. It is good on hot days and for small meals. For other quick meal ideas, see 10 healthy meat recipes that are also fast and simple.
How to prepare Quick Cucumber Salad Sandwiches
Follow a few small steps. The cucumbers stay crisp and the cream cheese adds cream and taste. Make the spread, slice the cucumbers, build the sandwiches, and eat.
Ingredients:
- Cucumber
- Cream cheese
- Bread (white or whole grain)
- Fresh dill or parsley
- Salt and pepper
- Lemon juice
Steps:
- Slice the cucumbers thinly and set aside.
- In a bowl, combine cream cheese, chopped dill (or parsley), salt, pepper, and lemon juice to taste.
- Spread the cream cheese mixture onto slices of bread.
- Layer the cucumber slices on top of the cream cheese.
- Top with another slice of bread, cut into quarters, and serve.
How to serve Quick Cucumber Salad Sandwiches
Cut the sandwiches into small squares or fingers. Serve them on a plate with a few extra cucumber slices. They go well with tea, soup, or a small salad.
How to store Quick Cucumber Salad Sandwiches
If you make them ahead, wrap them tight in plastic or put them in a sealed box. Eat within a day so the bread does not get soggy. Store in the fridge.
Tips to make Quick Cucumber Salad Sandwiches perfectly
- Slice the cucumber very thin so the sandwich is easy to bite.
- Pat the cucumber dry with a towel to cut sogginess.
- Use room temperature cream cheese so it spreads smooth.
- Add lemon bit by bit so it does not overpower the mix.
- Use fresh herbs for better taste.
Variations (if possible)
- Add a thin slice of tomato for color.
- Use herb-flavored cream cheese for more taste.
- Swap dill for chives or basil.
- Use rye or sourdough bread for a different bite.
- Add a thin layer of hummus under the cream cheese for a twist.
FAQ
Q: How thin should I slice the cucumber?
A: Slice very thin. A mandoline or sharp knife works best.
Q: Can I use low-fat cream cheese?
A: Yes. Low-fat works fine but the sandwich may be less creamy.
Q: How long will the sandwich stay fresh?
A: Best the same day. In the fridge, up to 24 hours, but bread may get soft.
Q: Can I make these for a party?
A: Yes. Cut into small squares and serve on a platter.