Chicken Lo Mein Recipe is a warm, simple noodle dish. It has tender chicken, soft noodles, and crisp veg. You can make it fast on a weeknight. If you like easy chicken bowls, try this too: Bang Bang Chicken Bowl recipe for another quick meal.
Why make this recipe
This dish is quick and filling. It uses few ingredients. Kids and adults both like it. You can change veg and sauce as you like. It is a good mix of protein, carbs, and veg.
How to prepare Chicken Lo Mein Recipe
Follow these steps to make the dish. Prep all ingredients first. Cut the chicken and veg into bite-size pieces. Cook the noodles then stir-fry the rest. Toss everything well so the sauce coats the noodles.
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Steps:
Always add
tag before FAQ.
Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside., Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet., In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes., Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed., Serve hot with extra soy sauce if desired.
How to serve Chicken Lo Mein Recipe
Serve hot. Put noodles on a plate or in a bowl. Add extra soy sauce or sesame oil if you want more flavor. Top with chopped green onions or sesame seeds.
How to store Chicken Lo Mein Recipe
Cool the dish to room temp. Put in an airtight container. Keep in the fridge up to 3 days. Reheat in a pan or microwave until hot. For longer storage, freeze in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
Tips to make Chicken Lo Mein Recipe perfectly
- Don’t overcook the noodles. They should be a bit firm.
- Cut chicken small so it cooks fast and stays juicy.
- High heat gives a good stir-fry flavor.
- Toss noodles quickly so the sauce coats everything.
- Taste and add more soy sauce if needed.
Variations
- Use shrimp or beef instead of chicken.
- Add broccoli, snap peas, or mushrooms.
- Make it spicy with a little chili sauce or red pepper flakes.
- Swap sesame oil for peanut oil for a different taste.
- Make it vegetarian: skip the chicken and add tofu.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs give more flavor. Cook a bit longer if they are thick.
Q: Can I make the sauce ahead?
A: Yes. Mix soy sauce and sesame oil ahead and store in the fridge for a few days.
Q: How do I stop noodles from sticking?
A: Rinse cooked noodles under cold water and toss with a little oil. Drain well before adding to the pan.
Q: Can I use pre-cooked chicken?
A: Yes. Add it at the end so it only heats through.
Q: Is this dish freezer friendly?
A: Yes, but textures change. Freeze in a tight bag and use within 2 months.