ULTIMATE CHEESY GARLIC CHICKEN WRAPS

ULTIMATE CHEESY GARLIC CHICKEN WRAPS

Introduction

If you’re looking for a quick and delicious meal that’s sure to please everyone, look no further than these Ultimate Cheesy Garlic Chicken Wraps! Packed with tender chicken, rich cheeses, and a burst of garlic flavor, these wraps are not only satisfying but also easy to make. Perfect for a weeknight dinner or a fun weekend treat, they’re bound to become a family favorite.

Why make this recipe

These wraps combine the best of both worlds: creamy, cheesy goodness with the savory flavors of garlic and chicken. They are versatile enough for lunch, dinner, or even a late-night snack. Plus, they are super easy to customize. You can use whatever cheeses you have on hand or add your favorite veggies for extra crunch. Making these wraps will surely elevate your cooking game, and you’ll impress everyone with minimal effort!

How to prepare ULTIMATE CHEESY GARLIC CHICKEN WRAPS

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon dried parsley
• 6-8 large burrito-size tortillas
• 2 tablespoons butter, melted

Steps:

1. Cut the chicken breasts into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn it!
4. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Stir in the Italian seasoning, paprika, salt, and pepper. Make sure everything is well combined. Remove from heat and set aside.
6. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, and dried parsley. Mix until everything is well combined and creamy.
7. Lightly warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
8. Spread a generous layer of the cream cheese mixture onto each tortilla, leaving about an inch of space around the edges.
9. Top the cheese mixture with the cooked garlic chicken. Don’t overfill the wraps.
10. Fold in the sides of the tortilla, then roll it up tightly from the bottom.
11. Brush the outside of each wrap with melted butter.
12. Heat a large skillet over medium heat. Place the wraps in the skillet, seam-side down, and cook for 2-3 minutes per side, or until golden brown and crispy. Keep an eye on them to prevent burning!
13. Alternatively, preheat your oven to 375°F (190°C). Place the wraps on a baking sheet and bake for 10-12 minutes, or until golden brown and heated through.
14. Let the wraps cool slightly before slicing them in half. Serve immediately and enjoy.

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How to serve ULTIMATE CHEESY GARLIC CHICKEN WRAPS

These wraps are great on their own, but you can serve them with a side of ranch dressing, salsa, or guacamole for dipping. A simple green salad or some fresh veggies would also make a perfect side dish.

How to store ULTIMATE CHEESY GARLIC CHICKEN WRAPS

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the wraps in a skillet over medium heat for a few minutes on each side until warm and crispy again.

Tips to make ULTIMATE CHEESY GARLIC CHICKEN WRAPS perfectly

• Make sure to cook the chicken until it’s browned and cooked through for the best flavor and texture.
• Don’t skip on the garlic—it’s what makes these wraps so flavorful!
• If you want extra crunch, consider adding some shredded lettuce or diced tomatoes inside before rolling them up.
• For a touch of spice, add jalapeños or hot sauce to the cream cheese mixture.

Variations

Feel free to switch up the cheeses! You can try pepper jack for a spicy kick, or use a combination of different cheeses for a unique flavor. You can also add cooked veggies, like bell peppers or spinach, for added nutrition.

FAQ

Q: Can I use frozen chicken breasts for this recipe?
A: Yes! Just make sure to thaw them completely before cutting and cooking.

Q: Can I make these wraps ahead of time?
A: Absolutely! You can prepare the filling and the wraps and store them separately in the fridge. Just assemble and cook when you’re ready to eat.

Q: Are these wraps kid-friendly?
A: Yes! Kids love the cheesy chicken filling, and you can adjust the seasonings according to their taste.

Make these Ultimate Cheesy Garlic Chicken Wraps for a meal that’s simple, quick, and absolutely delicious!

Ultimate Cheesy Garlic Chicken Wraps

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Quick and delicious wraps packed with tender chicken, rich cheeses, and flavorful garlic.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon dried parsley
• 6–8 large burrito-size tortillas
• 2 tablespoons butter, melted

Instructions

1. Cut the chicken breasts into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 30 seconds, until fragrant.
4. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Stir in the Italian seasoning, paprika, salt, and pepper. Remove from heat and set aside.
6. In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, and dried parsley. Mix until well combined.
7. Lightly warm the tortillas in a skillet or microwave.
8. Spread a generous layer of the cheese mixture onto each tortilla.
9. Top with the cooked garlic chicken.
10. Fold in the sides of the tortilla and roll it up tightly.
11. Brush the outside of each wrap with melted butter.
12. Cook in a skillet over medium heat for 2-3 minutes per side until golden brown, or bake at 375°F for 10-12 minutes.
13. Let cool slightly before slicing in half and serving.

Notes

Serve with ranch dressing, salsa, or guacamole. Add shredded lettuce or diced tomatoes for extra crunch.

Nutrition

• Serving Size: 1 wrap
• Calories: 430
• Sugar: 3g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: cheesy wraps, chicken wraps, garlic chicken, easy dinner, comfort food