Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Introduction

Cheesy Garlic Chicken Wraps are a delightful dish that combines shredded chicken, gooey cheese, and a hint of garlic, all wrapped up in a soft tortilla. This recipe is perfect for lunch, dinner, or even a snack. It’s simple to make, and everyone in the family will love it!

Why make this recipe

These wraps are not only tasty but also quick to prepare. With just a handful of ingredients, you can whip up a satisfying meal that is sure to please. Whether you’re cooking for yourself, your family, or a group of friends, Cheesy Garlic Chicken Wraps are a crowd-pleaser. Plus, you can customize them with your favorite toppings or side dishes!

How to prepare Cheesy Garlic Chicken Wraps

Making Cheesy Garlic Chicken Wraps is easy! Just follow these simple steps, and you’ll have a delicious meal in no time.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 2 tablespoons garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Steps:

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1. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
2. Add shredded chicken to the skillet, season with salt and pepper, and stir until heated through.
3. Remove from heat and mix in shredded cheese until melted.
4. Place a portion of the chicken and cheese mixture in the center of each tortilla.
5. Roll up the tortillas tightly and place seam-side down in a greased baking dish.
6. Bake at 375°F (190°C) for about 15-20 minutes, or until the wraps are golden and crispy.
7. Garnish with chopped parsley, if desired, and serve warm.

How to serve Cheesy Garlic Chicken Wraps

Serve Cheesy Garlic Chicken Wraps hot from the oven. They go wonderfully with a side salad, some fresh salsa, or even guacamole. Enjoy them as a tasty meal or as a finger food at a party.

How to store Cheesy Garlic Chicken Wraps

If you have leftovers, you can store them in an airtight container in the fridge. They will keep for about 3 days. To reheat, simply pop them in the oven or microwave until warm.

Tips to make Cheesy Garlic Chicken Wraps perfectly

• Make sure the chicken is fully cooked before adding it to the skillet.
• Don’t overload the tortillas to prevent them from bursting during baking.
• Feel free to add your favorite veggies, like bell peppers or onions, for extra flavor.

Variations

You can turn these wraps into a spicy version by adding jalapeños or hot sauce. For a vegetarian option, replace chicken with sautéed mushrooms or black beans. You can also experiment with different types of cheese for varied flavors.

FAQ

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just make sure to cook it thoroughly before shredding.

2. How can I make these wraps healthier?
You can use whole wheat tortillas and reduced-fat cheese for a healthier option.

3. Can I make these wraps ahead of time?
Absolutely! You can assemble the wraps ahead of time and store them in the fridge. Bake them right before serving for the best results.

Cheesy Garlic Chicken Wraps

Print Recipe

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Delicious wraps filled with shredded chicken, gooey cheese, and garlic, perfect for lunch or dinner.

• Author: tahiriimouhsingmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large tortillas
• 2 tablespoons garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
2. Add shredded chicken to the skillet, season with salt and pepper, and stir until heated through.
3. Remove from heat and mix in shredded cheese until melted.
4. Place a portion of the chicken and cheese mixture in the center of each tortilla.
5. Roll up the tortillas tightly and place seam-side down in a greased baking dish.
6. Bake at 375°F (190°C) for about 15-20 minutes, or until the wraps are golden and crispy.
7. Garnish with chopped parsley, if desired, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Nutrition

• Serving Size: 1 wrap
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 65mg

Keywords: chicken wraps, cheesy wraps, garlic wraps, dinner, quick meals