Easy Cheesy Garlic Chicken Wrap

Easy Cheesy Garlic Chicken Wrap

Introduction

Looking for a quick and tasty meal? The Easy Cheesy Garlic Chicken Wrap is here to save the day! This dish brings together tender chicken, gooey cheese, and the rich flavor of garlic, all wrapped up in a soft tortilla. It’s perfect for busy nights or whenever you need a comforting meal without a lot of fuss.

Why make this recipe

This recipe is not only easy to prepare but also incredibly satisfying. You can whip it up in about 30 minutes, making it a fantastic choice for weeknight dinners. Plus, you can customize it with your favorite toppings, making it a hit for both kids and adults. If you’re craving something cheesy and delicious, these wraps are the answer.

How to prepare Easy Cheesy Garlic Chicken Wrap

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • 4 large tortillas or wraps
  • Salt and pepper to taste
  • Optional: lettuce, tomatoes, or other desired toppings

Steps:

Always add


tag before FAQ.

  1. In a bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, salt, and pepper.
  2. Lay out the tortillas and divide the mixture evenly among them.
  3. Add any additional toppings if desired.
  4. Wrap each tortilla tightly and secure with a toothpick if needed.
  5. Heat a skillet over medium heat and place the wraps seam side down.
  6. Cook for 2-3 minutes on each side until golden and heated through.
  7. Serve warm.

How to serve Easy Cheesy Garlic Chicken Wrap

These wraps are best enjoyed fresh off the skillet while the cheese is melty and gooey. You can serve them with your favorite dipping sauce like ranch or ketchup. They also pair great with a side salad or some crispy chips for added crunch.

How to store Easy Cheesy Garlic Chicken Wrap

If you have leftovers, wrap them in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. You can also use a microwave, but this may make the wrap a bit soggy.

Tips to make Easy Cheesy Garlic Chicken Wrap perfectly

  • Use leftover chicken or a store-bought rotisserie chicken for quick prep.
  • Make sure the cream cheese is softened for better mixing.
  • Don’t overfill the wraps; this makes them harder to close.
  • Experiment with different cheeses like cheddar or pepper jack for extra flavor.

Variations (if possible)

  • Add some veggies like spinach or bell peppers for added nutrition.
  • Swap out the mozzarella for a different cheese based on your preference.
  • Try adding spices such as paprika or chili powder for a little kick.

FAQ

1. Can I use uncooked chicken for this recipe?
Yes! Just cook the chicken first, either by grilling, baking, or sautéing it until done.

2. Can I make these wraps ahead of time?
Absolutely! You can prepare the wraps, cover them tightly, and store them in the fridge until you’re ready to cook.

3. What sauce can I serve with these wraps?
They taste great with ranch dressing, BBQ sauce, or even a spicy sriracha mayo.

Now you’re all set to enjoy an Easy Cheesy Garlic Chicken Wrap! It’s a convenient and delicious meal that everyone will love.

Print

Easy Cheesy Garlic Chicken Wrap

A quick and comforting meal combining tender chicken, gooey cheese, and rich garlic, all wrapped in a soft tortilla.

  • Author: tahiriimouhsingmail-com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • 4 large tortillas or wraps
  • Salt and pepper to taste
  • Optional: lettuce, tomatoes, or other desired toppings

Instructions

  1. In a bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, salt, and pepper.
  2. Lay out the tortillas and divide the mixture evenly among them.
  3. Add any additional toppings if desired.
  4. Wrap each tortilla tightly and secure with a toothpick if needed.
  5. Heat a skillet over medium heat and place the wraps seam side down.
  6. Cook for 2-3 minutes on each side until golden and heated through.
  7. Serve warm.

Notes

Use leftover chicken or a store-bought rotisserie chicken for quick prep. Make sure the cream cheese is softened for better mixing.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: chickenwrap, cheesywrap, quickmeal, garlicwrap, easyrecipe

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