35-Minute Orange Crispy Chicken Recipe That Will Wow You
Introduction
Do you love quick and tasty meals? This 35-Minute Orange Crispy Chicken recipe is sure to impress! With its sweet and tangy sauce and crispy chicken, this dish is perfect for a family dinner or a special occasion. Plus, it’s quick enough for a busy weeknight!
Why make this recipe
This recipe is a great way to add some flavor to your dinner routine. With just a few simple ingredients, you can create a delicious meal that feels special. The combination of orange juice and soy sauce gives a unique twist to the chicken, while the crispy texture makes it fun to eat. It’s also a great way to eat more chicken in a tasty way!
How to prepare 35-Minute Orange Crispy Chicken
Making this dish is simple and quick. You will love how easy it is to put everything together in just 35 minutes. Let’s dive into the ingredients and steps!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 cup cornstarch
- 1/4 tsp black pepper
- 1 cup jasmine rice
- 2 cups water
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil
Steps:
- Cook jasmine rice by boiling 2 cups of water, adding rice, reducing heat, and simmering for 15 minutes.
- Cut chicken into strips and coat with cornstarch and black pepper.
- Heat oil in a pan. Cook chicken until golden and crispy, about 5-6 minutes per side.
- In a separate pan, mix orange juice, soy sauce, honey, ginger, and garlic. Simmer for 5 minutes until slightly thickened.
- Toss crispy chicken in the orange sauce until fully coated.
- Serve chicken over jasmine rice and sprinkle with sesame seeds.
How to serve 35-Minute Orange Crispy Chicken
Serve your Orange Crispy Chicken over a bed of jasmine rice. Drizzle some of the remaining orange sauce on top for extra flavor. Garnish with sesame seeds for a delightful crunch!
How to store 35-Minute Orange Crispy Chicken
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2 to 3 days. Reheat in the microwave or on the stovetop to enjoy your tasty meal again!
Tips to make 35-Minute Orange Crispy Chicken perfectly
- Make sure the oil is hot before adding the chicken for the crispiest texture.
- Don’t skip the cornstarch; it really helps create a nice crunch on the chicken.
- Adjust the sweetness of the sauce by adding more or less honey to your taste.
Variations
- For a spicy kick, add a teaspoon of red pepper flakes to the sauce.
- Substitute chicken with shrimp or tofu for different flavors and textures.
- Add vegetables like bell peppers or broccoli for a more balanced meal.
FAQ
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. Can I use another type of rice?
Absolutely! You can use brown rice, basmati rice, or even quinoa if you prefer.
3. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and check that your cornstarch is gluten-free as well.
Now you’re ready to make this wonderful Orange Crispy Chicken! Enjoy this delightful dish that is both quick to prepare and full of flavor!
35-Minute Orange Crispy Chicken
A quick and delicious recipe for Orange Crispy Chicken, featuring a sweet and tangy sauce over crispy chicken served on jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/2 cup cornstarch
- 1/4 tsp black pepper
- 1 cup jasmine rice
- 2 cups water
- 1 tbsp sesame seeds
- 2 tbsp vegetable oil
Instructions
- Boil 2 cups of water in a pot, add jasmine rice, reduce heat, and simmer for 15 minutes.
- Cut chicken into strips and coat with cornstarch and black pepper.
- Heat vegetable oil in a pan and cook chicken until golden and crispy, about 5-6 minutes per side.
- In a separate pan, mix orange juice, soy sauce, honey, ginger, and garlic. Simmer for 5 minutes until slightly thickened.
- Toss crispy chicken in the orange sauce until fully coated.
- Serve chicken over jasmine rice and sprinkle with sesame seeds.
Notes
For a spicy kick, add a teaspoon of red pepper flakes to the sauce. For different flavors, substitute chicken with shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: orange chicken, quick meals, family dinner, crispy chicken