Garlic Parmesan Dinner Rolls
Introduction
Garlic Parmesan Dinner Rolls are a delightful addition to any meal. These soft, fluffy rolls are infused with savory garlic and rich Parmesan cheese, making them a perfect side dish for family dinners, holiday gatherings, or even just a cozy night in. With a golden crust and a warm, buttery center, they are sure to impress everyone at the table.
Why make this recipe
Making Garlic Parmesan Dinner Rolls from scratch is easier than you might think, and the results are truly rewarding. Not only do they taste amazing, but homemade rolls also fill your kitchen with a mouthwatering aroma that makes it hard to resist. Plus, they are so versatile that they can complement a variety of meals, from pasta dishes to grilled meats.
How to prepare Garlic Parmesan Dinner Rolls
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F to 115°F)
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
Steps:
- Combine Ingredients: In a large bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until foamy.
- Mix in Butter: Stir in the melted butter. Gradually add flour and salt, mixing until a soft dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Shape the Rolls: Punch down the dough, divide it into equal portions, and shape into balls. Place them on a lined baking sheet.
- Second Rise: Cover rolls; let them rise again until doubled (about 30 minutes).
- Preheat and Bake: Preheat the oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown. Brush with melted butter mixed with minced garlic before serving.
How to serve Garlic Parmesan Dinner Rolls
These rolls are best served warm, straight out of the oven. You can enjoy them as a side with soups, salads, or pasta dishes. They also make a delicious snack on their own or served with a bit of additional melted butter for dipping.
How to store Garlic Parmesan Dinner Rolls
Store any leftover rolls in an airtight container at room temperature for up to two days. If you need to keep them longer, consider freezing them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to two months. To reheat, simply warm them in the oven.
Tips to make Garlic Parmesan Dinner Rolls perfectly
- Measure Flour Accurately: Scoop and level your flour to avoid dense rolls.
- Check Dough Consistency: The dough should be soft but not sticky after kneading. If it’s too sticky, gradually add more flour.
- Use Fresh Yeast: Make sure your yeast is active for the dough to rise properly.
Variations
You can customize these rolls by adding herbs, different types of cheese, or even a touch of spice with red pepper flakes. Try substituting the Parmesan with mozzarella for a gooey, cheesy center or adding chopped herbs for extra flavor.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just mix it directly into the flour without needing to proof it in water.
Q: What if I don’t have warm water?
A: If you don’t have warm water, you can heat water in the microwave for about 30 seconds, but be careful not to make it too hot.
Q: Can I freeze the dough before baking?
A: Yes! You can freeze the formed dough balls before the second rise. Just make sure to let them thaw and rise before baking.
Enjoy making and eating these delightful Garlic Parmesan Dinner Rolls, and watch them become a favorite in your home!
Garlic Parmesan Dinner Rolls
Soft, fluffy rolls infused with savory garlic and rich Parmesan cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F to 115°F)
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until foamy.
- Stir in the melted butter. Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide it into equal portions, and shape into balls. Place them on a lined baking sheet.
- Cover rolls; let them rise again until doubled (about 30 minutes).
- Preheat the oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown. Brush with melted butter mixed with minced garlic before serving.
Notes
Best served warm. Can be stored in an airtight container for up to two days or frozen for up to two months.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: rolls, bread, garlic, Parmesan, baking, side dish