Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

Introduction

Are you looking for a dish that bursts with flavor but is easy to make? The Bang Bang Chicken Bowl is just the recipe for you! With tender chicken, fresh veggies, and a creamy, spicy sauce, this dish has it all. Perfect for beginner cooks, it combines simple ingredients to create a meal that’s both satisfying and delicious.

Why make this recipe

Making the Bang Bang Chicken Bowl is a fantastic way to impress your family or friends without spending all day in the kitchen. Not only is it quick and simple to prepare, but it’s also a well-rounded meal filled with protein, vegetables, and carbohydrates. Plus, the bold flavors will make you feel like a pro chef!

How to prepare Bang Bang Chicken Bowl

Ingredients:

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

Cook the rice: Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
- Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
Prepare the chicken: While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes.
- Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F.
Make the sauce: While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness.
- Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Add the veggies: Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender.
- Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Combine everything: Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.
- Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

How to serve Bang Bang Chicken Bowl

Serve your Bang Bang Chicken Bowl hot over a scoop of rice. You can garnish it with additional sriracha for an extra kick and chopped green onions for a fresh touch. This dish is perfect for lunch or dinner!

How to store Bang Bang Chicken Bowl

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to make Bang Bang Chicken Bowl perfectly

Cutting Chicken: Make sure your chicken pieces are uniform in size so they cook evenly.
Vegetable Choices: Feel free to change up the mixed veggies based on what you have or prefer!
Spice Level: Adjust the amount of sriracha in the sauce to match your taste.

Variations

Protein Swap: Try swapping chicken for shrimp or tofu for a different flavor profile.
Grain Base: Use quinoa or a grain blend instead of rice for added nutrients and texture.
Different Sauces: Experiment with different sauces or marinades for unique flavors.

FAQ

1. Can I make this dish ahead of time?

Yes! You can prepare the chicken and veggies ahead of time and store them separately. Combine and heat before serving.

2. Is the sauce too spicy?

You can adjust the spiciness by reducing the amount of sriracha or adding more honey to balance the heat.

3. Can I use frozen vegetables?

Absolutely! Just make sure to thaw and drain them before adding them to the skillet, as frozen veggies can release extra water.

This Bang Bang Chicken Bowl will quickly become a favorite for its delicious flavor and ease of preparation. Enjoy your cooking adventure!

Bang Bang Chicken Bowl

Print Recipe

A flavorful and easy-to-make dish with tender chicken, fresh veggies, and a creamy, spicy sauce, perfect for beginner cooks.

Author: tahiriimouhsingmail-com
Prep Time: 15
Cook Time: 20
Total Time: 35
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Asian
Diet: Gluten-Free

Instructions

Cook the rice according to the package instructions and set aside.
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
In a skillet, heat olive oil over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
In a small bowl, mix together the sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust spiciness as desired.
Add the mixed veggies to the skillet with the chicken and cook for an additional 2-3 minutes.
Remove from heat, pour the sauce over the chicken and veggies, and stir to coat. Serve over rice and garnish as desired.

Notes

Feel free to adjust the spice level of the sauce and substitute mixed veggies based on preference.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Keywords: Bang Bang Chicken, Chicken Bowl, Easy Dinner, Beginner Cooks, Flavorful Recipes