Are you looking for a delightful dessert that combines the classic flavors of strawberries and bananas? Look no further than Strawberry Banana Pudding Dream! This dessert is both creamy and fruity, making it a perfect addition to any gathering or family meal. It’s simple to make and sure to impress everyone at the table.

Why make this recipe

This Strawberry Banana Pudding Dream is not just delicious; it’s also easy to prepare. Whether you are hosting a party, celebrating a birthday, or just want a sweet treat for yourself, this dessert is perfect. The vibrant colors and fresh flavors will brighten your day and make every bite feel special.

How to prepare Strawberry Banana Pudding Dream

Making Strawberry Banana Pudding Dream is a breeze! Follow these simple steps to create a dessert that everyone will love.

Ingredients:

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Steps:

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

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How to serve Strawberry Banana Pudding Dream

When you’re ready to serve your Strawberry Banana Pudding Dream, simply scoop it out into bowls or dessert cups. It’s best enjoyed chilled, so keep it in the refrigerator until you’re ready to serve. This dessert is perfect for parties or family gatherings, and it’s sure to be a hit!

How to store Strawberry Banana Pudding Dream

To store your Strawberry Banana Pudding Dream, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 5 days. If you need to keep it longer, you can freeze it, but the texture may change when you thaw it.

Tips to make Strawberry Banana Pudding Dream perfectly

Make sure your cream cheese is softened before mixing; this helps create a smooth texture.
You can use ripe bananas for added sweetness.
For added flavor, consider adding a splash of vanilla extract to the pudding mixture.

Variations

You can try different fruits like blueberries or peaches to add variety to this dish. If you want a crunchy texture, consider adding chopped nuts or granola as a topping.

FAQ

1. Can I make this dessert a day in advance?
Yes! Making it the day before allows the flavors to blend beautifully. Just make sure to keep it refrigerated.

2. Can I use other types of pudding?
Absolutely! Chocolate or banana pudding can add a different flavor twist to your dessert.

3. Is there a dairy-free version of this recipe?
Yes! You can substitute cream cheese with a dairy-free alternative and use almond or coconut milk in place of regular milk.

Enjoy your Strawberry Banana Pudding Dream, and happy cooking!

Strawberry Banana Pudding Dream

Print Recipe

A delightful dessert that combines the classic flavors of strawberries and bananas in a creamy pudding layer, perfect for any gathering.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Instructions

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Notes

Make sure to soften the cream cheese before mixing for a smoother texture. You can add a splash of vanilla extract for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: strawberry, banana, pudding, dessert, creamy, easy recipe