Grilled Cheese Burrito
Introduction
The Grilled Cheese Burrito is a delicious fusion that combines the best of two worlds: a cheesy delight and a hearty burrito. With layers of seasoned beef, rice, and gooey cheese, this dish is perfect for any meal. Whether you want something quick for lunch or a filling dinner, this recipe is sure to satisfy your cravings.
Why Make This Recipe
This Grilled Cheese Burrito is not just tasty; it’s also easy to make! It uses simple ingredients that you might already have in your kitchen. Plus, you can customize it to fit your taste. Whether you like it extra cheesy or with a bit of spice, this recipe can adapt to your preferences.
How to Prepare Grilled Cheese Burrito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Steps:
Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain any excess grease. Add the taco seasoning and 1/4 cup of water, and let it simmer for 5 minutes.
Warm the Tortillas: Heat the tortillas in a dry skillet or in the microwave for better flexibility.
Assemble the Burrito (5 mins): Lay a tortilla flat and add layers of cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Then, top it off with shredded cheddar and mozzarella.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip the burrito and repeat on the other side.
How to Serve Grilled Cheese Burrito
Serve your Grilled Cheese Burrito hot off the skillet with extra nacho cheese or sour cream on the side. It pairs wonderfully with a fresh salad or some tortilla chips and salsa. Enjoy your delicious meal!
How to Store Grilled Cheese Burrito
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They can be enjoyed within 2-3 days. To reheat, warm them up in a skillet or the microwave until heated through.
Tips to Make Grilled Cheese Burrito Perfectly
- Make sure to drain the excess grease from the ground beef to keep the burrito from becoming soggy.
- Use fresh tortillas for a better flavor and texture.
- Don’t be shy with the cheese! The more cheese, the better the taste.
- Adjust the level of chipotle sauce to fit your spice preference.
Variations
You can switch up the fillings based on what you have available. Try different proteins like shredded chicken or beans. You could also add veggies like bell peppers or onions for extra flavor.
FAQ
1. Can I make this burrito ahead of time?
Yes! You can prepare the fillings in advance and assemble the burritos when you’re ready to eat.
2. What can I substitute for ground beef?
You can use ground turkey, chicken, or vegetarian protein options like black beans or lentils.
3. Can I freeze the Grilled Cheese Burrito?
Absolutely! Wrap each burrito tightly in foil and place them in a freezer bag. They can be stored for up to 2 months.
Enjoy your cooking adventure with this Grilled Cheese Burrito recipe! It’s bound to be a hit!
Grilled Cheese Burrito
A delicious fusion of a cheesy delight and a hearty burrito, filled with seasoned beef, rice, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain excess grease, add taco seasoning and 1/4 cup of water, then simmer for 5 minutes.
- Heat the tortillas in a dry skillet or microwave for better flexibility.
- Lay a tortilla flat and add layers of cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place burrito seam-side down and cook until cheese melts and forms a crispy crust, about 3-4 minutes per side.
Notes
Serve with extra nacho cheese or sour cream on the side. Pairs well with salad or tortilla chips.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: burrito, grilled cheese, Mexican, quick meal, fusion cuisine