Are you ready for a sweet treat that combines two favorites: churros and cheesecake? Churro Cheesecake is a delightful dessert that brings together the crispy goodness of churros and the creamy richness of cheesecake. It’s perfect for special occasions or just for a fun dessert night at home. Let’s dive into how to make this delicious dish!

Why Make This Recipe

Churro Cheesecake is not only easy to make, but it also offers a unique twist on traditional cheesecake. With its warm, spiced flavor and a satisfying crunch, this dessert will impress your family and friends. It’s perfect for those who love the taste of cinnamon and sugar, combined with a velvety creamy filling. Plus, it’s a fun way to switch up your regular dessert routine!

How to Prepare Churro Cheesecake

Get ready to create a stunning Churro Cheesecake that’s sure to become a favorite. The steps are simple, and the result is absolutely delicious!

Ingredients:

1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

Steps:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Dough: Unroll the crescent roll dough. Lay it in a greased 9-inch pie dish or springform pan. Press it down to cover the bottom and edges, making sure to seal any seams.
Mix the Cream Cheese Filling: In a mixing bowl, beat together the softened cream cheese, ¾ cup of granulated sugar, egg, and vanilla extract until smooth and creamy.
Add the Filling: Pour the cream cheese mixture into the prepared crust, spreading it evenly.
Add the Topping: In a small bowl, mix the ½ cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the cheesecake filling.
Bake: Bake the cheesecake for about 30-35 minutes, or until the edges are golden and the filling is set.
Cool and Serve: Allow the cheesecake to cool slightly before drizzling with melted butter and sprinkling more cinnamon sugar on top for that churro effect.
Refrigerate: Chill the cheesecake in the fridge for at least 2 hours before serving.

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How to Serve Churro Cheesecake

Slice the chilled Churro Cheesecake into wedges and serve it plain or with a dollop of whipped cream on top. You can also pair it with fresh fruit like strawberries or blueberries for an extra pop of flavor.

How to Store Churro Cheesecake

To store your Churro Cheesecake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay tasty for about 4 to 5 days, perfect for enjoying later!

Tips to Make Churro Cheesecake Perfectly

Make sure your cream cheese is at room temperature to avoid lumps in your filling.
Don’t skip the chilling step; this helps the cheesecake set nicely and improves the flavor.
For an extra crispy topping, you can broil the cheesecake for a minute or two after baking, just be careful not to burn it!

Variations

Feel free to add chocolate chips or nuts to the cream cheese filling for a different twist. You can also swap the cinnamon for other spices like nutmeg or pumpkin spice for a seasonal flair!

FAQ

1. Can I use a different type of dough?
Yes! You can use puff pastry or even a graham cracker crust for a different base.

2. Is it necessary to chill the cheesecake after baking?
Yes, chilling allows the cheesecake to set properly and enhances its flavor.

3. Can I freeze Churro Cheesecake?
Yes, you can freeze it! Make sure it’s well-wrapped to prevent freezer burn, and it will last for about 2-3 months.

Now you’re ready to enjoy a fabulous Churro Cheesecake that will have everyone asking for seconds! Happy baking!

Churro Cheesecake

Print Recipe

A delightful dessert that combines the crispy goodness of churros with the creamy richness of cheesecake.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 120 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

Instructions

Preheat your oven to 350°F (175°C).
Unroll the crescent roll dough and lay it in a greased 9-inch pie dish or springform pan, pressing down to cover the bottom and edges, sealing any seams.
In a mixing bowl, beat together the softened cream cheese, ¾ cup granulated sugar, egg, and vanilla extract until smooth and creamy.
Pour the cream cheese mixture into the prepared crust, spreading it evenly.
Mix the ½ cup of sugar with the ground cinnamon and sprinkle it evenly over the cheesecake filling.
Bake for about 30-35 minutes, or until the edges are golden and the filling is set.
Allow the cheesecake to cool slightly before drizzling with melted butter and sprinkling more cinnamon sugar on top.
Chill the cheesecake in the fridge for at least 2 hours before serving.

Notes

Make sure cream cheese is at room temperature to avoid lumps. Don’t skip the chilling step for better flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 25g
Sodium: 350mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: churro cheesecake, dessert, creamy cheesecake, cinnamon sugar, sweet treat