Hobo Casserole

Hobo Casserole

Introduction

Hobo Casserole is a comforting and hearty dish that brings together simple ingredients for a satisfying meal. It’s a one-pot wonder that is perfect for busy weeknights or cozy family gatherings. With layers of ground beef, potatoes, creamy mushroom soup, and cheese, this casserole is sure to please everyone at the table.

Why make this recipe

This recipe is great because it’s easy to prepare, requires minimal cleanup, and uses basic ingredients you likely already have at home. Plus, it’s flexible! You can add your favorite vegetables or switch up the cheese to suit your taste. Hobo Casserole makes a filling meal that is not only delicious but also budget-friendly.

How to prepare Hobo Casserole

Here’s how to whip up this fantastic Hobo Casserole that everyone will love.

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, thinly sliced
• 1 can cream of mushroom soup
• 2 cups shredded cheese (e.g., cheddar)
• 1 onion, chopped
• Salt and pepper to taste
• Optional: mixed vegetables (peas, corn, green beans)

Steps:

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1. Preheat oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion. Drain any excess fat.
3. In a baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, half of the cream of mushroom soup, and half of the cheese.
4. Repeat the layers with the remaining potatoes, beef, soup, and cheese.
5. Season with salt and pepper.
6. Cover with foil and bake for 1 hour.
7. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
8. Let cool for a few minutes before serving.

How to serve Hobo Casserole

Serve Hobo Casserole warm, straight from the oven. It pairs well with a simple green salad or some crusty bread. You can also top it with extra cheese or fresh herbs for added flavor.

How to store Hobo Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warm or microwave individual portions.

Tips to make Hobo Casserole perfectly

• Make sure the potatoes are sliced thinly for even cooking.
• Feel free to customize the recipe by adding your favorite vegetables or using different types of cheese.
• Let the casserole sit for a few minutes after baking. This will help it set and make serving easier.

Variations

• For a healthier twist, consider using ground turkey or chicken instead of beef.
• Add fresh vegetables like bell peppers, zucchini, or spinach for extra nutrition.
• Swap the cream of mushroom soup for cream of chicken or a homemade cream sauce.

FAQ

Q: Can I make Hobo Casserole ahead of time?
A: Yes! You can prepare it up to the baking step, cover it, and refrigerate it. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time.

Q: What can I serve with Hobo Casserole?
A: It’s great on its own, but you can serve it with a salad, bread, or steamed vegetables for a balanced meal.

Q: Can I freeze Hobo Casserole?
A: Absolutely! Just let it cool completely, then wrap it tightly and freeze for up to three months. Thaw it in the fridge before baking.

Hobo Casserole

Print Recipe

Pin Recipe

A comforting one-pot dish featuring layers of ground beef, potatoes, mushroom soup, and cheese for a satisfying meal.

• Author: tahiriimouhsingmail-com
• Prep Time: 15
• Cook Time: 75
• Total Time: 90
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 medium potatoes, thinly sliced
• 1 can cream of mushroom soup
• 2 cups shredded cheese (e.g., cheddar)
• 1 onion, chopped
• Salt and pepper to taste
• Optional: mixed vegetables (peas, corn, green beans)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion. Drain any excess fat.
3. In a baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture, half of the cream of mushroom soup, and half of the cheese.
4. Repeat the layers with the remaining potatoes, beef, soup, and cheese.
5. Season with salt and pepper.
6. Cover with foil and bake for 1 hour.
7. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
8. Let cool for a few minutes before serving.

Notes

Customize by adding vegetables or using different types of cheese. Allow casserole to sit after baking for easier serving.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: casserole, beef, potatoes, one-pot, dinner