Imagine a creamy, delicious Chicken Alfredo served right inside a warm, crispy bread bowl. That’s exactly what Chicken Alfredo Garlic Bread Bowls offer! This recipe combines juicy chicken, rich Alfredo sauce, and your favorite pasta, all encased in a fluffy Kaiser roll. Perfect for dinner or a cozy night in, it’s comfort food at its best!

Why make this recipe

There are countless reasons to whip up Chicken Alfredo Garlic Bread Bowls. First, it’s a fun twist on traditional pasta dishes that will impress your family and friends. Second, it’s easy to make and requires only a few ingredients. Finally, who doesn’t love a dish where you can eat the bowl? It’s a great way to enjoy your meal while minimizing cleanup. Plus, the warm garlic butter flavor makes everything even more irresistible!

How to prepare Chicken Alfredo Garlic Bread Bowls

Ingredients:

3 pieces Chicken breasts, cut into cubes
1 pound Pasta (penne, fettuccine, or your choice)
6 pieces Kaiser rolls (or more if needed)
1 jar Alfredo sauce (about 15 oz)
1/2 cup Unsalted butter, melted
3-4 teaspoons Garlic and herb seasoning
1/2 cup Shredded parmesan cheese
1 tablespoon Olive oil
Salt and pepper (to taste)

Steps:

Season chicken: Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
Cook pasta: Boil salted water and cook pasta until al dente. Drain well.
Prepare bread bowls: Slice the tops off the Kaiser rolls and gently hollow out the centers to create bowls.
Brush with garlic butter: Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
Bake bread bowls: Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Mix chicken and pasta: Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
Fill bowls: Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
Melt cheese: Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
Serve hot: Serve hot with a garnish of parsley or red pepper flakes if desired.

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How to serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls warm right out of the oven. They make for a great main dish on their own, but you could also pair them with a side salad for a complete meal. You can garnish with fresh parsley or a sprinkle of red pepper flakes for color and added flavor.

How to store Chicken Alfredo Garlic Bread Bowls

If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten within 1-2 days. When you’re ready to enjoy them again, you can reheat them in the oven to keep the bread crispy.

Tips to make Chicken Alfredo Garlic Bread Bowls perfectly

Make sure not to overcook the pasta, as it will continue to cook slightly when mixed with the hot chicken and Alfredo sauce.
For extra flavor, consider adding vegetables like spinach or broccoli to the chicken Alfredo mixture.
Use fresh herbs instead of dried for a more vibrant taste!

Variations

Want to mix it up? Here are a few variations you might enjoy:

Shrimp Alfredo: Swap the chicken for shrimp for a seafood twist.
Spicy Alfredo: Add crushed red pepper flakes to the Alfredo sauce for a bit of heat.
Vegetarian Option: Use mushrooms and zucchini instead of chicken for a tasty vegetarian dish.

FAQ

1. Can I use a different kind of bread?
Yes, you can use other types of bread like sourdough or French bread if you prefer! Just make sure they can hold the filling.

2. What if I don’t have Alfredo sauce?
You can make your own Alfredo sauce with butter, cream, and parmesan cheese, or use any creamy pasta sauce you like.

3. Can I freeze these bread bowls?
It’s not recommended to freeze the bread bowls after filling them, as bread can become soggy. However, you can freeze the chicken Alfredo mixture separately and make fresh bread bowls later!

Enjoy cooking and savoring these delicious Chicken Alfredo Garlic Bread Bowls! They are sure to be a hit at your next meal.

Chicken Alfredo Garlic Bread Bowls

Print Recipe

Enjoy creamy Chicken Alfredo served in crispy bread bowls for a fun twist on a classic dish.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

Scale

3 pieces Chicken breasts, cut into cubes
1 pound Pasta (penne, fettuccine, or your choice)
6 pieces Kaiser rolls (or more if needed)
1 jar Alfredo sauce (about 15 oz)
1/2 cup Unsalted butter, melted
3–4 teaspoons Garlic and herb seasoning
1/2 cup Shredded parmesan cheese
1 tablespoon Olive oil
Salt and pepper (to taste)

Instructions

Season chicken: Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
Cook pasta: Boil salted water and cook pasta until al dente. Drain well.
Prepare bread bowls: Slice the tops off the Kaiser rolls and gently hollow out the centers to create bowls.
Brush with garlic butter: Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
Bake bread bowls: Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Mix chicken and pasta: Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
Fill bowls: Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
Melt cheese: Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
Serve hot: Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Make sure not to overcook the pasta, as it will continue to cook slightly when mixed with the hot chicken and Alfredo sauce. Consider adding vegetables like spinach or broccoli for extra flavor.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Pasta, Dinner