Loaded Meatloaf Casserole

Loaded Meatloaf Casserole

Introduction

If you’re looking for a comforting, hearty meal that brings the family together, Loaded Meatloaf Casserole is a perfect choice. This dish takes the traditional meatloaf and transforms it into a delicious casserole topped with gooey cheese and tangy barbecue sauce. It’s easy to make and even easier to love!

Why make this recipe

Loaded Meatloaf Casserole is not just tasty; it’s also versatile! You can customize it by adding your favorite vegetables or using different types of cheese. It’s a great way to use ingredients you already have at home. Plus, it’s perfect for meal prep or serving at gatherings. It’s sure to satisfy even the pickiest eaters!

How to prepare Loaded Meatloaf Casserole

Making this comforting casserole is quick and straightforward. Below is a guide to get you started.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup barbecue sauce
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Steps:

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1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, and pepper. Mix until well combined.
3. Spread half the meat mixture in the bottom of a greased baking dish.
4. Layer half of the cheddar cheese on top of the meat mixture.
5. Add another layer of the remaining meat mixture, then top with barbecue sauce and the remaining mozzarella cheese.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
8. Let it cool for a few minutes, then garnish with chopped green onions if desired.
9. Serve warm and enjoy!

How to serve Loaded Meatloaf Casserole

Serve your Loaded Meatloaf Casserole warm right from the oven. It pairs well with a fresh salad or some roasted vegetables. You can also serve it with extra barbecue sauce on the side for those who love more flavor.

How to store Loaded Meatloaf Casserole

To store your leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the fridge. It will keep well for 3 to 4 days. You can also freeze it for up to 3 months for longer storage.

Tips to make Loaded Meatloaf Casserole perfectly

• Make sure not to over-mix the meat mixture to keep it tender.
• Try mixing in some diced bell peppers or mushrooms for added flavor.
• Let the casserole rest for a few minutes after baking to allow the layers to set.

Variations

• Swap the ground beef and pork for turkey or chicken for a lighter option.
• Experiment with different cheese blends for unique flavors.
• Add BBQ seasoning or hot sauce for a spicy kick!

FAQ

1. Can I use only ground beef?
   Yes, you can use just ground beef if you prefer. The recipe will still taste great!

2. How do I know when the casserole is done?
   The casserole is done when the cheese is bubbly and golden, and the internal temperature reaches 160°F (70°C).

3. Can I make this ahead of time?
   Absolutely! You can prepare the casserole in advance and refrigerate it until you’re ready to bake. Just increase the baking time if it’s cold from the fridge.

Loaded Meatloaf Casserole is not only easy to prepare but also a crowd-pleaser that will have everyone coming back for seconds. Enjoy!

Loaded Meatloaf Casserole

Print Recipe

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A comforting casserole that transforms traditional meatloaf into a hearty meal topped with gooey cheese and tangy barbecue sauce.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup barbecue sauce
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, and pepper. Mix until well combined.
3. Spread half the meat mixture in the bottom of a greased baking dish.
4. Layer half of the cheddar cheese on top of the meat mixture.
5. Add another layer of the remaining meat mixture, then top with barbecue sauce and the remaining mozzarella cheese.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
8. Let it cool for a few minutes, then garnish with chopped green onions if desired.
9. Serve warm and enjoy!

Notes

For a spicy kick, add BBQ seasoning or hot sauce. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: meatloaf, casserole, cheese, barbecue, comfort food