Amish Hamburger Steak Bake is a comforting and hearty dish that brings classic flavors from Amish cuisine right to your table. This easy recipe combines ground beef, vegetables, and creamy soup to create a warm and satisfying meal. Perfect for busy weeknights or a cozy family dinner, this bake is sure to please everyone.
Why make this recipe
Making Amish Hamburger Steak Bake is a great choice for several reasons. First, it’s simple and quick to prepare, allowing you to have a delicious meal on the table in no time. The ingredients are often staples found in your pantry, making it convenient to whip up without special trips to the grocery store. Plus, it’s a one-dish meal, which means less cleanup afterward!
How to prepare Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 cups cooked potatoes, diced
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 cup shredded cheese (optional)
Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions over medium heat until the meat is no longer pink.
- Stir in the mushrooms and cook until softened.
- In a large mixing bowl, combine the beef mixture, diced potatoes, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese if using.
- Bake for 30-35 minutes or until heated through and bubbly.
- Serve warm.
How to serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot from the oven. It pairs well with a side salad or steamed vegetables for a balanced meal. You can also add some crusty bread for soaking up the delicious sauce.
How to store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It will last in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm in the oven or microwave until heated through.
Tips to make Amish Hamburger Steak Bake perfectly
- Make sure the ground beef is cooked evenly. Breaking it into smaller pieces while cooking helps.
- Use fresh mushrooms for better flavor, but canned mushrooms work in a pinch.
- For extra flavor, season the dish with garlic powder or fresh herbs.
- Feel free to customize the recipe by adding your favorite vegetables.
Variations
You can easily adapt this recipe to your taste. Try adding different vegetables like green beans or corn. You can also substitute ground turkey or chicken for a lighter option. For an added kick, consider mixing in some hot sauce or spicy sausage.
FAQ
1. Can I use frozen vegetables?
Yes, frozen vegetables can be used instead of fresh. They can make the dish easier to prepare.
2. Is this dish suitable for meal prep?
Absolutely! This bake is perfect for meal prepping. Just divide it into portions and store.
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just assemble the ingredients and refrigerate until ready to bake. Adjust the baking time if taking it straight from the fridge.
Amish Hamburger Steak Bake
A comforting and hearty dish combining ground beef, vegetables, and creamy soup, perfect for busy weeknights or family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 cups cooked potatoes, diced
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions over medium heat until the meat is no longer pink.
- Stir in the mushrooms and cook until softened.
- In a large mixing bowl, combine the beef mixture, diced potatoes, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese if using.
- Bake for 30-35 minutes or until heated through and bubbly.
- Serve warm.
Notes
Make sure to cook the ground beef evenly and feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish, comfort food, hamburger steak, casserole, easy recipe