One Pot Creamy Garlic Pasta
Introduction
If you love pasta and garlic, you’re in for a treat! One Pot Creamy Garlic Pasta is a delicious and simple dish that brings comfort to any table. It’s creamy, flavorful, and requires minimal cleanup, making it perfect for busy weeknights or a cozy weekend meal.
Why make this recipe
This recipe is not only easy to prepare, but it also satisfies your cravings for creamy, garlic-flavored goodness. With just a few ingredients, you can whip up a delightful meal that will impress your family and friends. Plus, cooking everything in one pot means you’ll have fewer dishes to wash afterward!
How to prepare One Pot Creamy Garlic Pasta
Follow these simple steps to make a wonderful One Pot Creamy Garlic Pasta that everyone will love.
Ingredients:
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Parsley (optional)
Steps:
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente, stirring occasionally.
- Once the pasta is cooked, stir in grated Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
How to serve One Pot Creamy Garlic Pasta
Serve your One Pot Creamy Garlic Pasta warm, straight from the pot. It pairs well with a simple side salad or some crusty bread for dipping. Enjoy this creamy delight with your favorite drink, and you’re all set for a lovely meal.
How to store One Pot Creamy Garlic Pasta
If you have any leftovers, store them in an airtight container in the refrigerator. The pasta can be kept for about 3 days. When you’re ready to eat it again, you can reheat it gently on the stove or in the microwave. You might want to add a splash of milk to revive the creaminess.
Tips to make One Pot Creamy Garlic Pasta perfectly
- Use fresh garlic for the best flavor.
- Don’t overcook the pasta; it should be al dente for the perfect texture.
- Stir frequently while cooking to avoid sticking and ensure even cooking.
- Adjust the amount of Parmesan cheese based on how cheesy you want it.
Variations
Feel free to add vegetables like spinach, peas, or cherry tomatoes for extra color and nutrition. You can also add grilled chicken or shrimp for added protein. Try different types of pasta, like penne or fusilli, for a fun twist!
FAQ
Q: Can I use whole milk instead of regular milk?
A: Yes, whole milk will make the pasta even creamier. You can also use low-fat milk if you prefer a lighter version.
Q: What if I don’t have Parmesan cheese?
A: You can substitute with other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option.
Q: How can I make it spicier?
A: Add a pinch of red pepper flakes when you sauté the garlic for a nice kick of heat!
One Pot Creamy Garlic Pasta
A delicious and simple dish that combines creamy pasta with flavorful garlic, all made in one pot for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Parsley (optional)
Instructions
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente, stirring occasionally.
- Once the pasta is cooked, stir in grated Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
For best flavor, use fresh garlic. Don’t overcook the pasta; it should be al dente. Feel free to add vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pasta, creamy, garlic, one pot, quick dinner