Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Introduction

Sausage Egg Breakfast Roll-Ups are a delightful and simple way to start your day. These tasty treats combine flaky crescent dough with savory sausage and fluffy scrambled eggs. They’re perfect for busy mornings or when you want to impress guests with a quick breakfast.

Why make this recipe

Making these roll-ups is a breeze! They require minimal ingredients and only take a short time to prepare. Plus, they are super customizable. You can add your favorite toppings and make them your own! Whether for a weekday breakfast or a weekend brunch, these roll-ups are sure to satisfy.

How to prepare Sausage Egg Breakfast Roll-Ups

The preparation of Sausage Egg Breakfast Roll-Ups is quick and simple. Here’s how to do it!

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Steps:

Always add

tag before FAQ.

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end.
6. Bake for 12-15 minutes, until golden brown.
7. Serve warm and enjoy!

How to serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best served fresh out of the oven. You can drizzle them with hot sauce or serve them with salsa on the side for added flavor. They also make for a great on-the-go breakfast!

How to store Sausage Egg Breakfast Roll-Ups

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for a quick snack or meal.

Tips to make Sausage Egg Breakfast Roll-Ups perfectly

• Make sure not to overcook the eggs to keep them fluffy.
• Use parchment paper on your baking sheet for easy cleanup.
• Experiment with different types of cheese or add veggies for extra flavor and nutrition.

Variations

Feel free to mix things up! You can add diced bell peppers, onions, or even spinach to the egg mixture. Try using turkey sausage for a leaner option or switch up the cheese to your favorite variety.

FAQ

1. Can I make these roll-ups ahead of time?
Yes! You can prepare the filling the night before and roll them up in the morning.

2. Can I freeze these roll-ups?
Absolutely! You can freeze the unbaked roll-ups. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them fresh later!

3. What can I serve with Sausage Egg Breakfast Roll-Ups?
These roll-ups pair well with fruit, yogurt, or a simple side salad for a balanced breakfast.

Enjoy your Sausage Egg Breakfast Roll-Ups as a quick and satisfying meal that everyone will love!

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