If you’re looking for a delicious and satisfying meal, the Crispy Chicken Caesar Sandwich is the perfect choice. Combining the classic flavors of a Caesar salad with tender, fried chicken, this sandwich is sure to please everyone at the table. Whether it’s for lunch or dinner, this recipe brings comfort food to a whole new level.
Why make this recipe
Making a Crispy Chicken Caesar Sandwich at home is easy and allows you to customize the ingredients to fit your taste. You get the crispy chicken, creamy Caesar dressing, and crunchy romaine all in one delightful bite. Plus, it’s perfect for sharing or enjoying on your own! Why settle for a plain sandwich when you can impress your family and friends with this tasty twist?
How to prepare Crispy Chicken Caesar Sandwich
Preparing a Crispy Chicken Caesar Sandwich is straightforward. You’ll first whip up a creamy Caesar dressing, bread and fry the chicken cutlets to crispy perfection, and finally assemble your sandwich. The combination of flavors and textures will make your taste buds rejoice!
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
Steps:
In a bowl, prepare the Caesar dressing by mixing all ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate both components separately for later.
Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture. Finally, firmly press it into the breadcrumb mix. Repeat for all cutlets.
Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.
How to serve Crispy Chicken Caesar Sandwich
Serve your Crispy Chicken Caesar Sandwich warm, with a side of fries or a simple salad for a complete meal. You can also cut the sandwiches in half for easy sharing!
How to store Crispy Chicken Caesar Sandwich
If you have leftovers, store the chicken cutlets and the dressing separately in airtight containers in the refrigerator. The crispy chicken is best enjoyed fresh but can be reheated in an oven to regain some crunch. The Caesar dressing will stay fresh for about a week.
Tips to make Crispy Chicken Caesar Sandwich perfectly
- Make sure the oil is hot enough before frying for the crispiest chicken.
- Don’t overcrowd the frying pan; fry in batches if necessary.
- Allow the fried chicken to rest on a wire rack instead of paper towels to keep it crispy.
Variations
Feel free to add toppings like crispy bacon, avocado slices, or tomatoes for extra flavor. You can also swap out the chicken for grilled chicken or even a plant-based alternative for a vegetarian version!
FAQ
1. Can I make the dressing ahead of time?
Yes, the dressing can be made a day in advance and stored in the fridge.
2. What can I use instead of chicken cutlets?
You can use chicken breasts or thighs. If you prefer a vegetarian option, consider using breaded eggplant or cauliflower.
3. How do I make the chicken even crispier?
For extra crunch, you can double bread the chicken by dipping it back in the egg and then the breadcrumbs a second time before frying.
Crispy Chicken Caesar Sandwich
A delicious twist on a classic, featuring tender fried chicken, creamy Caesar dressing, and crunchy romaine lettuce in a fresh baguette.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1–2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1–2 French baguettes
- Parmesan cheese (freshly grated)
Instructions
- In a bowl, prepare the Caesar dressing by mixing all ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate separately.
- Lay the chicken cutlets on a cutting board, pound them to an even thickness if needed, and sprinkle both sides with salt and black pepper.
- Set up a breading station with three shallow plates: in the first, mix flour, salt, and smoked paprika; in the second, whisk eggs with salt; and in the third, mix panko, breadcrumbs, parsley, black pepper, salt, oregano, garlic powder, and Parmesan cheese.
- Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in the flour mixture, dip it in the egg mixture, and then press it into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot, place the chicken into the pan and fry until golden brown, about 4-5 minutes per side. Transfer to a wire rack to drain excess oil.
- Slice the baguettes into 5-inch portions and cut each one open. Spread a layer of reserved Caesar dressing, place a crispy chicken cutlet, add Caesar salad, and sprinkle with extra Parmesan. Close the sandwiches and serve immediately.
Notes
For extra crunch, double bread the chicken before frying. The dressing can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
Keywords: Crispy Chicken, Caesar Sandwich, Comfort Food, Easy Recipe