Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are a delicious dessert that combines the creamy richness of cheesecake with the sweet and tart flavor of apples, all topped with delightful caramel. This treat is perfect for fall gatherings, holiday parties, or any time you crave something sweet.

Why make this recipe

These bars are not only scrumptious but also easy to make. They offer the comforting taste of apple pie in a cheesecake form, making them a hit with both kids and adults. Plus, you can prepare them in advance, making your life easier when you have company.

How to prepare Caramel Apple Cheesecake Bars

Making Caramel Apple Cheesecake Bars is simple and fun. With just a few steps, you can whip up this delightful dessert that will impress your friends and family. Let’s dive into the ingredients and steps to prepare this yummy treat!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups diced apples
• 1 cup caramel sauce
• 1 teaspoon cinnamon

Steps:

Always add

tag before FAQ.

1. Preheat oven to 325°F (163°C). Grease a 9×13 inch baking dish.
2. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom of the prepared baking dish.
3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Fold in diced apples and cinnamon. Pour cream cheese mixture over the crust.
5. Drizzle caramel sauce on top.
6. Bake for 45-50 minutes or until set. Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
7. Serve with extra caramel for drizzling if desired.

How to serve Caramel Apple Cheesecake Bars

Serve these bars chilled or at room temperature. They can be topped with whipped cream, extra caramel sauce, or even a sprinkle of cinnamon for added flavor. They make a perfect dessert for any occasion!

How to store Caramel Apple Cheesecake Bars

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to a week, but we doubt they’ll last that long! You can also freeze them for up to three months. Just make sure to wrap them well.

Tips to make Caramel Apple Cheesecake Bars perfectly

• Use fresh apples for the best flavor.
• Make sure your cream cheese is softened to avoid lumps in your batter.
• Don’t skip the chilling time – it helps the bars set properly.
• Adjust the caramel sauce based on your sweetness preference; you can add more or less to taste.

Variations

Feel free to get creative! You can add nuts like chopped pecans or walnuts for a crunch. You can also switch up the flavor by using different fruits like pears or berries. If you’re a chocolate lover, drizzling chocolate sauce over the top can provide a nice twist.

FAQ

Q1: Can I use store-bought crust?
A1: Yes, you can use a store-bought graham cracker crust to save time.

Q2: How do I know when the bars are done baking?
A2: The bars are done when the center is set and doesn’t jiggle when you gently shake the pan.

Q3: Can I make these bars ahead of time?
A3: Absolutely! They are perfect for making ahead of time. Just chill them well before serving.

Enjoy your Caramel Apple Cheesecake Bars! They are sure to become a favorite in your recipe collection.

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